About
MASALA's food is deeply rooted in traditional Indian recipes and culinary techniques, Yet it presents a modern & progressive approach redefining and pushing the boundaries of Indian food.The most celebrated Indian cooking elements are used charcoal tandoori grilling, braising, pickling & pressure cooking along with modern techniques . Sauces are made with fresh ingredients, house made stocks and fresh ground spices. Bread is made to order, chutneys made from fresh organic ingredients.
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