Tinner’s Public House

Latest Reviews


  • The food was awesome, beer selection, amazing! Wait staff was beyond wonderful! I was really impressed with the quality atmosphere too! Strong work!…

  • Love the food, the Hot Beef Sandwhich and Lamb Chislic are great. However, the service has really gone downhill-long wait times, hard to track down yo…

  • Great Steaks Cooked Just Right. I have been going to Tinner's for years and the steaks there are fantastic! I have to admit there was one time they di…


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Tinner's Public House is open for Casual Dining. Tinner's Public House serves American, Burger and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

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Reviews

7 Reviews on “Tinner’s Public House”

Excellent
4.9
7 reviews
  • Kitchen Witch

    The food was awesome, beer selection, amazing! Wait staff was beyond wonderful! I was really impressed with the quality atmosphere too! Strong work!

  • AmyMae

    Love the food, the Hot Beef Sandwhich and Lamb Chislic are great. However, the service has really gone downhill-long wait times, hard to track down your waitress ect.. I’m hoping that they will change their staff and get back to being great!

  • Jimnelson82

    Great Steaks Cooked Just Right. I have been going to Tinner’s for years and the steaks there are fantastic! I have to admit there was one time they did overcook my steak but I sent it back and they corrected the problem quickly, I’m a medium-rare guy. If you have never been to Tinners try the steak. My other favorite is the lamb chislic. They also have great pies, one of the girls there told me they make the crust from the owners family recipe, and they have gluten free pies alot of the time which is great for my girlfriend.

  • Escoffier 8

    Weekend breakfast. I’ve only had breakfast here and it left me with only one reason to try dinner. I’ve been there for breakfast 5 times because a friend won’t try anywhere else. It’s been said the pleats on the old school chef hats represent one of two things. How many ways there are to cook an egg or how many ways to cook a potato. It depends on which culinary institute you talk to. The over easy eggs I’ve had were OK. Ranging from undercooked to over medium which I can live with. The frozen hash browns consistently are little more than blanched. They were hot but not near golden brown. Isn’t that why they’re called hash browns? I tried the american fries twice, once they were cooked just like the hash browns, and once they were cooked well but hardly any on the plate. Looked like an after thought on the plate attempting to hide the lack of them under the ham steak. It is a great ham steak. The only reason I would try dinner is I could get a baked potato.

  • Rob B.

    They have happy hour every day and I don’t know what these other comments are about but I’ve had a few beers and nachos for like $15? It’s not overpriced. Y’all are just crazy.

  • Stacy

    Just okay. My boyfriend & I ate lunch here – we each got a sandwich & a soda for $30. The food was good, but over-priced. I’m in no rush to return.

  • Amy Mae J.

    We went for lunch, great food and friendly service. Everything was great! Try the lamb chislic and grilled PB&J for the kids!

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(605) 271-2754

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449 W 69th St, Sioux Falls, SD 57108

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