Mason’s

4 Reviews on “Mason’s”

• Tiffany Glass

  Had great service here. The food was good, I would definitely recommend the cheese grits – they’re amazing, and a great part of the southern cuisine here. While the food was pretty good, it did seem a bit overpriced for what we got.

  April 1, 2016, 5:44 pm

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• Andre Brandao

  Mason’s was a great set for a special dinner with special people. The atmosphere of the room was a very smooth one and very pleasant as well. Our waiter was a skillful ind(ude)ividual in the way he guiding us through the menu. This was greatly appreciated by someone like me who is new to the southern table. The food was delicious. No other way of putting it. From start(ers) to finish we were all very happy, sharing with each other a sample of their food on a fork (Yep we’re those kind of people). The wine that accompanied this was also spot on! Recommendation is a definite thing. Intimate place, professional service and a great kitchen.

  February 26, 2016, 10:31 am

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• Tracy McGlocklin

  Good service. Jack White breakfast wrap was amazing! Scrambled egg, bacon, fried green tomato and horseradish dill with pepper jack cheese. So good!

  March 1, 2014, 4:03 pm

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• Alex Max

  Southern hotel food. I came and I left after seeing the menu prices. With it being in the expensive West End midtown hotel corridor, I should have guessed its fanciness and pricepoint. I was told the food was for-real local Southern, but I’ll let you be the judge

  September 10, 2013, 1:26 pm

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