Calhoun’s
Latest Reviews
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Okay, so we THOUGHT we knew the best BBQ in TN (confirmed by genuine LOCAL self-professed “BBQ Snobs”), but we’re now sold on Calhoun’s. The brisket c…
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Awesome vibe and great ribs. The service was excellent. Kate was the best server I have had in a long time.…
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Kate was the best server we've ever had at Calhoun's. We came all the way from Nashville just to sit in her section.…
About
The original Calhoun's two-level rustic barn structure (with signature silo) provides an atmosphere filled with relics of the picturesque farmlands of East Tennessee. It is convenient to all of West Knoxville, as well as Oak Ridge and Maryville, via the Pellissippi Parkway. In 1983, the first Calhoun's, a big barn-like structure, opened in West Knoxville as a tribute to the agricultural roots and great barbecue traditions of Eastern Tennessee. Within a year of its opening, the restaurant's signature hickory smoked baby-back ribs won the title of "Best Ribs in America" at the prestigious National Rib Cook-Off. It was clear a tradition of greatness had been born.Details
Feature List
takeaway availablereservationsseatingparking availabletelevisionwheelchair accessiblefull baraccepts credit cardsReviews
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3 Reviews on “Calhoun’s”
Okay, so we THOUGHT we knew the best BBQ in TN (confirmed by genuine LOCAL self-professed “BBQ Snobs”), but we’re now sold on Calhoun’s. The brisket chili was amazing. Service by KATE fantastic!!
Awesome vibe and great ribs. The service was excellent. Kate was the best server I have had in a long time.
Kate was the best server we’ve ever had at Calhoun’s. We came all the way from Nashville just to sit in her section.