Latest Reviews
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I had been here many times.Its a very good North Indian restaurant.Service is great. Dum biryani was awesome . Also they serve good lassi. Lots of opt…
Avinasha S G
Persis Indian Grill
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Waited for an hour only to find out the staff forgot my order. Couldn't care less about the taste. Horrible staff and management! Will make sure I and…
Acentauri
Persis Indian Grill
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After being in Nashville for quite a bit of time and after trying other Indian restaurants and many types of Indian food , all i can say is BEST INDIA…
Madan Addala
Persis Indian Grill
About
Persis Indian Grill is open for Quick Bites. Persis Indian Grill serves Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Persis Indian Grill”
I had been here many times.Its a very good North Indian restaurant.Service is great. Dum biryani was awesome . Also they serve good lassi. Lots of options for vegetarians.
Waited for an hour only to find out the staff forgot my order. Couldn’t care less about the taste. Horrible staff and management! Will make sure I and the people I know never return to this place.
After being in Nashville for quite a bit of time and after trying other Indian restaurants and many types of Indian food , all i can say is BEST INDIAN RESTAURANT In Nashville and around places. It is worth trying… once you try Chicken Dum Biryani, Chicken 65, Naan, paneer butter masala, butter chicken.. you will keep going again and again.
To start off loved the ambience of the place – very aesthetically done interiors, Bollywood music, well lit, cute little bar and a fair sized seating area. Service is pathetic – 20 minutes for a glass of water, multiple people coming to take orders and complete chaos when it comes to presentation and getting the food to table. Coming to the food, I ordered chicken 65, Apollo fish, Onion Pakoda, Chilly Chicken, Chicken Biryani – the taste was very Indian with the right spices and mix. A word of caution to my American friends – if you don’t have the tolerance for hot (spicy) food then be very forthcoming about it to the waiters and get the spices toned down. One of my American colleagues had a tough time !!!