About
Dickeys Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of home-style sides from jalapeo beans to macaroni and cheese. Buttery rolls are served with every meal and just like always, kids eat free on Sunday.
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