About
We believe in taking risks. For us, thats manifested in a menu that both preserves and subverts Texass culinary culture. Think comfort food that selectively (and artistically) breaks the rules. Here, youll find kombucha on-tap, clean greens, and fresh-squeezed juicebut youll also find a carbs bar. With short ribs and a granola lab under the same roof, we dont identify with predictability. And we never will. Led by the fearless, meticulous Chef Peter Maffei, were dedicated to serving our local and global community every day through inspired food, inspired space, and inspired service.
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