Closed Sunday & Monday. Lunch Served Tuesday – Saturday (11am to 3pm) Handmade fresh soups and bisques. Creative big city sandwiches, prepared to order, on toasted focaccia panini bread. Small intimate dining for 18 with a “Green Facade” open air patio/waiting area next door. It’s “quirky” and very Sandford and Son! Recognized in 1999, by Texas Monthly Magazine, as one Read more...
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