Latest Reviews
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We love hibachi and have been to several, across the U.S. We really liked this place. The gyoza appetizer was delicious (pan fried.). My son had the d…
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Phenomenal Service & Good Food. The service here is top notch. Danny (I hope I heard his name right) seems to be the manager or the person in charge w…
Eating Out
Masu Hibachi & Sushi
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Work nearby and had the sushi twice. Small portions and salty.…
Yburdiel
Masu Hibachi & Sushi
About
Masu Hibachi & Sushi is open for Casual Dining. Masu Hibachi & Sushi serves Japanese, Sushi and Teriyaki dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Masu Hibachi & Sushi”
We love hibachi and have been to several, across the U.S. We really liked this place. The gyoza appetizer was delicious (pan fried.). My son had the dragons fly sushi and really liked it. We both ordered filet mignon hibachi. It was delicious. Veggies were good and fresh. Service was fantastic. We will definitely come again.
Phenomenal Service & Good Food. The service here is top notch. Danny (I hope I heard his name right) seems to be the manager or the person in charge while I was there. He is polite, caring and thorough. His tone carries through all the other servers. Everyone says hello, how was your food, thank you for coming, I hope you enjoyed it. People cleaning up a table will thank you for coming as you head out. I watched one person get down on a knee to look a two year old in the eye and say hello.At first, I was lost. I am not a fish person, and I rarely if ever go to places where Sushi is the headliner. My server initially did not pick up that I was a noob. The manager, on the other hand, did not miss it. He asked if I was a first timer. When I said yes, the flood gate of information opened up.Next comes the food. It was fantastic. Even though fish tastes bad to me, I tried the Miso and Sushi. My personal taste buds find that flavor (leave out my adjective), so I left it alone. The rest of my Bento box was phenomenal. The cream cheese crab with the spicy sweet sauce drizzled over the top was wonderful. The gyoza (pot sticker) was cooked just right and had a pleasant overall taste. The best thing on the plate was the sauteed onion bed under the teriyaki chicken. The glaze was infused with pepper and then folded with al dente onions. I would go back for just that. Wow, so good.At the end of my meal, the manager stopped by again. He noticed I didn’t touch the fish items. When I told him I was stretching myself, but I don’t like fish. He then told me the whole other side of the restaurant is a Hibachi grill that specializes in steaks. What a great manager.