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I just discovered the cutest little restaurant that serves New American/Mexican cuisine right on the edge of Old Downtown Cedar Hill.Trios Grill is ju…
Stephanie Jan Dorn
Trios Grill
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Ask for Hector, the owner and chef. He will custom your order to any need you have-even diet specific. The food and atmosphere is fabulous. The margar…
Becky Pope Allen
Trios Grill
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3 Reasons to visit Trios Grill. Reason number 1, the Master Chef owner. Reason number 2, the cuisine. Reason number 3, the atmosphere. This quaint tuc…
Mel
Trios Grill
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Trios Grill is open for Casual Dining. Trios Grill serves Southwestern dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Trios Grill”
I just discovered the cutest little restaurant that serves New American/Mexican cuisine right on the edge of Old Downtown Cedar Hill.Trios Grill is just south of Beltline Road on Cooper Street off of Highway 67.Why in the world has no one told me about this place yet?Trio’s Grill is inside an adorable little pier and beam house probably no larger than 1500 square feet.The entrance is right through the front door and after you go through a small entry hall you’re greeted in the living room of the house which is the dining room of the restaurant. Today was such a gorgeous day, no one was eating inside.The outdoor eating area is in the back yard. There is a super homey outdoor bar with flat screens, a huge waterfall, and a fire place.Seriously it’s just the cutest place ever.I can’t wait for an excuse to celebrate something so we can all meet up here.This place is really unique for the area, and the Chef Hector Angeles is looking to impress.He delivers. This is the most upscale menu I’ve seen south of Oak Cliff.It’s Downtown Dallas dining in the suburbs.It’s so nice to have something other than chips or bread and butter as a starter.We were served roasted red bell pepper pesto before we ordered.Besides the amazing food, the BEST thing about this place? They have a kitty!Garfield is very sweet and affectionate and likes mahi mahi.I can’t tell you how refreshing it is to be able to get this level of cuisine in a land full of chain burger restaurants.Chef Hector’s Ay Caramba chips are like amped up, homemade Cool Ranch Doritos.We took a bag home.The bathroom was clean and adorably decorated with a mirror perfect for selfies.Jonathan and I tried a little bit of everything and every bite was fresh and prepared perfectly.Check out my website for my complete review with photos
Ask for Hector, the owner and chef. He will custom your order to any need you have-even diet specific. The food and atmosphere is fabulous. The margaritas are awesome. You cannot go wrong with anything you eat here. Love this place and you will too!
3 Reasons to visit Trios Grill. Reason number 1, the Master Chef owner. Reason number 2, the cuisine. Reason number 3, the atmosphere. This quaint tucked away restaurant has an abundance of outdoor seating, perfect for the upcoming warmer weather. My husband and I discovered that the food here, prepared by the master chef owner is something to brag about. I had the blackened catfish and he had the almond crusted salmon served with mashed potatoes and a veggie medley both were delishious.
This is a delightful place with a terrific patio. The food quality exceeded our expectations and is very reasonably priced. Our waiter was well informed and responsive. We will definitely return. This place is a gem.
EXCELENT!!!!! 5 stars! Great food! Great service!!!
Outstanding Food. Our family loves Trios. Our last dining experience there was Mother’s Day brunch. The smoked Salmon was the best I have ever tasted.
Great food, great service! We got the Shrimp Martini and the 16 oz. Ribeye with the shitake mushroom sauce! Definitely will become a face of ours!