814 – A Texas Bistro

7 Reviews on “814 – A Texas Bistro”

• Laura Gilligan

  I stopped here for a quick bite to eat before heading to enchanted rock. The menu was limited and I got a chicken burger. It did not disappoint. When it came to my table, it was almost too hot to eat which is good! You go in and seat yourself then a waiter will come serve you. The service was alright, but nothing special. This place was good.

  November 2, 2015, 8:24 pm

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• Lovefbg

  Loved this bistro!. Can’t wait to return! Creative menu and really delicious food. I had the piggy platter with tremendously tender pork. I’d love to order it again! The Becker Tempranillo wine from Texas was a wonderful compliment. My friend enjoyed her red fish dish. And, we both loved the chocolate bread pudding dessert.

  May 6, 2014, 4:48 am

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• Meg Bodin

  Incredible. My husband and I wanted a nice place to have our anniversary dinner, but I’m gluten free and a vegetarian. I called ahead and spoke with the chef/owner and he said he’d come up with something nice for me. We arrived, although we thought it was at 814 High Street, which caused a little confusion, to a quint restaurant with only about 10 tables. We were greeted warmly and had an incredible experience all around. I ordered a bottle of the Meiomi Pinot Noir, and started with the grilled beet salad. It was SO good, I ordered SECONDS. My husband raved about the crayfish cakes… RAVED. For my entree the chef served me a vegetable risotto that was DIVINE. He also served a fritata, but eggs aren’t my thing, so he quickly sent out an order of the petite potatoes… which I could LIVE off of. My husband ordered the strip… medium. It was cooked to perfection. Our entire evening was remarkable. I can’t say enough good things about the food and service.

  January 1, 2013, 6:44 pm

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• Joseph Coppola

  Questionable at best. If you are going to have less than a page size menu make sure that what you can make is amazing. The spinach soup was bland and tasteless. The burger I ordered was intially burnt on the outside and in fact they didn’t ask how I wanted it cooked. However, on the insider was a tasty medium rare. the side of red potatoes was ok. My wife ordered the feteccuni alfredo which was lacking any sense of taste. I had to add salt and pepper several times over and it was still bad. i mean awful. Def not going back because lack of diveristy of the menu and lack of quality food. Service was good.

  August 30, 2011, 2:54 am

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• Darlene

  Great burgers, enthusiastic service, pleasant atmosphere!

  August 9, 2010, 4:52 am

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• Dee Dee

  Same ole Soup. Been there many time and same ole soup in many variations but always Tomato. Everyone in town ask, do they serve anything other than Tomato? Tomato Taco, Tomato Beef veggie, Tomato Bean………Let’s shake it up a bit at least for the locals! How about a spicy squash for Fall, Potato SoupCreamy pumpkinPumpkin SoupIngredients 1 large onion, chopped 1/2 pound of bacon, chopped One 15-ounce can of pumpkin 1 cup water 2 cups apple cider 1/4 cup brown sugar 4 cubes chicken bouillon 1 apple, unpeeled and chopped Dash of liquid smoke salt, to taste 2 teaspoons white pepper 1/3 cup crystallized ginger, chopped Saute lightly onion and bacon in large pot. Add pumpkin, water, apple cider, brown sugar, chicken bouillon, apple, liquid smoke salt, white pepper, and crystallized ginger to the pot. Cover and simmer for 1 hour. Stir frequently. Blend to thicken in blender-size batches. Serve with sour cream (1 dollop on each serving).

  January 20, 2010, 10:21 pm

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• Kevin Reinecke

  Awesome flavors… Very good service. Unexpected fine dining in a little country town.

  June 14, 2009, 2:01 am

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