About
Offering seasonal fare inspired by Southern Europe's coastal approach to dining. Enjoy flatbreads, pizza, mezze, wild-caught fish and hand-made pasta. In the heart of Bishop Arts, Paradiso is perfect for enjoying brunch, lunch, and dinner al fresco. Mezze items, like oysters, fried artichoke hearts, toasted fregola and shrimp cocktail roll around the dining room on carts. Fresh salads such as the heirloom tomato with sheep's milk ricotta or the smoked beets with candied pistachio are a fresh, seasonal treat. We also offer great proteins such as bavette, beef tenderloin, and pork chop, as well as fresh fish like a seared halibut, seared salmon or whole grilled branzino. Enjoy an extensive wine list plus a fresh, spirit-forward cocktail list.
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