Latest Reviews
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Do yourself a favor, and try this place if youre ever in the neighborhood. Their ribs were nice and thick, and the meat slid right off the bone. I cho…
Brian Schellhorn Tremblay
Bakers Ribs
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Best BBQ for the price. My favorite place for barbeque! I tell most of my friends about his place and everyone one of them that visits says it's great…
Steve Vance
Bakers Ribs
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Food was great! Atmosphere was warming and low key. Would definitely come back our next trip to Dallas.…
Cassie Sheetz
Bakers Ribs
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Bakers Ribs is open for Fast Casual. Bakers Ribs serves BBQ dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Bakers Ribs”
Stopped here for convenience but really enjoyed the meal.. I was in the area so I could go to the acoustic jam at the Sons of Hermann hall that has been held Thursday nights for 20 years. Baker’s is very close by. I stopped in and had a brisket and sausage plate with green and pinto beans. The brisket was juicy and salty in a good way. I tend to eat barbecue without sauce and it was not needed here. I prefer a course grind in my sausage which this was not, but the flavor was good – with a little bit of heat. The portion I received was also plentiful, so I did not leave hungry. The atmosphere is all Texas in a newer way – not your typical smokey BBQ joint, but still terrific. Stop by the next time you’re in the Deep Ellum area.
Excellent!! Good ribs, pork, sausage and ribs. We tried it all. I would go back!
I don’t care for their ribs, but the brisket and sliced pork are always good. Wish I had room for fried pie for dessert.
Great. Picked to go BBQ twice at this new location on Main. Sliced beef, ribs and turkey all outstanding. Potato salad and cole slaw very good also. My new favorite BBQ in Dallas .
Some of the best ever.. If you like slow cooked ribs, this is heaven. We had the combo plate for under $10, 2 meats and 2 sides. The ribs were to die for. The sliced brisket was a tad dry till we added the majic sauce. More than we could eat. The potatoe salad is the best. The beans could have been a little better, but finished them in style. Be sure to park in the lot next door. $5, but takes the worry out of being booted or ticketed.
Wasn’t bad, but the BBQ sauce was a little more vinegary than I like. The ribs were super tender though.
Great. Showed up right before closing at this BBQ joint in Deep. L. The parking lot was cover with a thick oak smoke which is always a good sign. We were able to order and they took a whole brisket fresh off the smoker and cut our slices. I additionally ordered some ribs and they threw in an extra one. The brisket, on a burger bun, was good. No sauces was needed until the then when the bread had soaked up the juices. The ribs were amazing. While kind of small, the meat fell right off the bone and there was a great crust on top of the tender meat.The sides were all good but nothing special.At the end of the meal, we were given a free fried pie which were made and shipped in from Davis, OK (Arbuckle Mountains).Overall a great trip.