Latest Reviews
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Visited Ravenna on my first night in Dallas. Delicious appetiser of Eggplant Involtini with a side salad was all I needed. Service was good and I hope…
Shivani Sharma
Ravenna Italian Grille & Bar
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Incredible food and wonderful staff! Ravenna hosted a corporate dinner for my company (30+ people) and the owner, Milan, was awesome to work with. He …
Mia Salimbene
Ravenna Italian Grille & Bar
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The atmosphere is soothing the food is unbelievable I fell in love with their green pesto I will definitely visit every time I'm in Dallas I have to s…
Delisa Urenda
Ravenna Italian Grille & Bar
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Ravenna Italian Grille & Bar is open for Casual Dining and Bar. Ravenna Italian Grille & Bar serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Ravenna Italian Grille & Bar”
The atmosphere is soothing the food is unbelievable I fell in love with their green pesto I will definitely visit every time I’m in Dallas I have to say a red sweet wine made the spices and herbs come out even more and we topped it off with their wonderful cheesecake AMAZING
Had dinner here on 9/25/2015. While the service was nice, the food was not. Some pastafarians dream of surf and turf with tough shrimp around lamb filled raviolis bathed in a salty tomato sauce. Definitely not worth the $28.95 ! I would have been better off going Tex Mex down the street. Also they did not have any dry white wines (really….??)
Awesome pizza and good customer service ..super likeI tried my first Italian styled pizza here and i can not forget that experience. They do have less variety in drinks though
Bad Food. We have been eating at this place for the past few years and it’s always been really good. This past weekend was horrible!!!! It tasted like they poured a can of Campbell’s tomato soup over what was suppose to be lasagna. We won’t be eating there anymore. BAD, BAD, BAD!!!!!!!
Not so great. Forgot my salad, got my clam linguini with one of the clams closed (dead) out of five. There were scallops in the dish that we’re gritty so they were not rinsed. The atmosphere is pretty nice but the top 40 emopop playing was pretty unbearable. Most of the other plates coming out of the kitchen looked nice except for the wierd sides of spaghetti and marinara that are obviously an afterthought. That’s it I guess.
No chef here
Good food, BUT…. Went on a Friday evening with a group. I’m quite sure I haven’t spent so much on just myself in a long time! Was it worth it? Well… The chicken florentine was absolutely delicious. The breasts did contain a fair amount of gristle, yet the meat that was there was yum. The appetizer sausage and red wine (pinot grigio) were good. But…. some drawbacks. As explained to our group leader by the hotel that booked the dinner, each of us could have a dessert with an entree, but come to find out, it was one dessert per table — imagine 8 adults sharing a slice of cheesecake and taramisu. Then what really annoyed me was that even though my entree came with a SIDE of pasta, I couldn’t substitute it with a simple salad. And it was a SIDE, not even under the chicken! This seems highly wasteful as no one wanted more pasta (so they had to toss it) and a few more pieces of lettuce/spinach a tomato…just doesn’t seem like such a dramatic thing. In light of this inexplicable un-accommodating attitude, I do not think the service warranted the $4.50 tip I was forced to fork over.