Latest Reviews
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The atmosphere is upscale. The waitress was very friendly and gave good recommendations. The food had a great quality to it and had some very good tra…
Ty Mackey
Mughlai Fine Indian Cuisine
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near to perfection with interiorsgreat for candlelight dinner/datesonce of the nicest biriyanisimagining getting KF in USperfect for wine and time par…
Chandan Rajappa
Mughlai Fine Indian Cuisine
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Summary: Non-veg food is really good, Sweets are mouth watering, Veg needs improvement, Service is awesome.Details: We had the honor of visiting the S…
Anil Gupta
Mughlai Fine Indian Cuisine
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Mughlai Fine Indian Cuisine is open for Casual Dining. Mughlai Fine Indian Cuisine serves Indian, Pakistani and Vegetarian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Mughlai Fine Indian Cuisine”
Summary: Non-veg food is really good, Sweets are mouth watering, Veg needs improvement, Service is awesome.Details: We had the honor of visiting the Sunday lunch buffet at Mughlai Restaurant to celebrate our friend’s birthday.This was our second visit to this place for a real north Indian Punjabi style food. The first being a dinner about a year ago.On both occasions and that too, a year apart, the food quality has been maintained and this is what i consider a very good sign for a really good restaurant.Even though i really liked the food here, i have rated it as 4 out of 5 simply for the vegetarian’s sabzi’s taste. I feel they need a bit of improvement.All other dishes were really good. You talk about Tandoori chicken in snacks or Butter chicken (gravy), you will end end up licking your fingers.They probably have less number of items to choose in their Buffet, as compared to other restaurants, but their food taste stands apart. It is always better to have less but good options than plenty and below par quality.The Dahi Vada (as they call Dahi Bhalla in Punjabi), was something that reminded me of Delhi. The way it is made is, you add Deep friend moong dal vada floating in salty curd to a bowl, top it up with sweet Tamarind chutney and Green Coriander sauce.The real test of bhalla (vada) quality is their softness and these were melting in my mouth fast enough to even blink.Tandoori chicken had two flavors, bone-less and with bone. Both were made with precision. The third chicken delicacy was Butter Chicken and was equally good in taste providing enough calories and butter to make one get into deep sleep for hours!Chicken Biryani was fourth item on menu that had chicken in it. This is a sign that they somehow love chicken or they get real slick-deals on chicken stock!I felt that the rice grain quality needs to be better with Biryani. Also, the texture was not as good as you would find in any other South Indian restaurant. In the veg section, I tried Balti Dal, Mushroom sabzi and mix veg. Balti dal was good but other two options needs better cooking skills. The mix veg had a bit bit of extra water which spoils the plate. It should ideally be a bit dry.The bread section had one and only one option i.e. Naan. My wife prefers crispy and hot Naan. This was not the case here. To add to the glory of their dishes, they should improve on serving the hot naan right on table.Coming to the desserts, we had Gulab Jamun and Jalebi. The crisp Jalebi made our day with Gulab Jamun fulfilling my son’s taste buds. Both were good and had the softness and crunchiness that define their texture.The restaurant service is good with servers re-filing, clearing plates, trying to make your visit memorable and the owner himself visiting each table to address concerns, if any.My friend (who hosted the birthday) has been a regular customer here since this restaurant opened. He even has his picture in Dallas news paper article, having his team lunch, posted proudly on the, entrance.No doubt, the restaurant is managed pretty well and has maintained its quality of food and service.I would recommend this place for a real north Indian meal. They do have a bar and bar stools to have drinks too. Ambiance is good with dim lighting. They have a separate spacious room for party day’s too.
We visited this restaurant for dinner.Had to wait for around 10-15 mins as the restaurant was full.The food quality is really good. They serve food ‘Indian Spicy’.So far the best Indian food I have eaten in Dallas.
The food was delicious. Best Indian food I had in Dallas. The ambience was good and the service was quick. Got student discount as well. Overall the place was very nice.
The weekend buffet was too pricey for the dishes served. The dishes though maintained a very authentic taste except for paneer butter masala.Food to say the least , we a group of 5 students were triggered off by the gratuity tax applied to us as we were 5 and upon questioning we were set off rudely by the manager who seemed not so keen to listen to our questions .
Finally found the best North Indian restaurant. this restaurant was crowded and seems to be popular with many Americans and North Indian.Service was quick,prompt and good.Waiters were always on toes.Nice ambience.We ordered mango shake,mango flavoured daquita,murg angarey and murg Biryani.complimentary was papad and pudina and sweet chutney.every was cooked to perfection.Juicy chicken,perfect North Indian Biryani.Only let down was daquita which was more of ice and less of mango.Would suggest you to reserve before going as this place gets really crowded.It’s a bit expensive restaurant.A perfect North Indian restaurant. Would definitely visit again.All my folks who love northindian food,this is the place to go.
Best Indian Food by far in Dallas. Great Ambience , Awesome food. Everything about this place was perfect. We ordered Kashimiri Aloo and Parathdar Panner Tikka as main course. Both of them were awesome. Appetizers were also top notch. Masala Tea was perfect. Went Again and this time ordered Mutter Pulav , Kadhai Paneer and Dal Makhani and allof them were awesome.
I unfortunately have to give this place a poor review. The waitstaff were nice, if not bored (there were 5 servers for 5 tables), and the restaurant was clean and well decorated. This is where the positives end. The Indian food here has been incredibly Americanized, and not in a good way. It seems as though the chef is hoping that the diners of the establishment don’t know what to look for. For example, I ordered the combination lentils, and there were no lentils to be found in the dish. Instead, I was given kidney beans and black eyed peas. Also, my husband ordered the chicken vindaloo and it was bland and moderately spicy. I always find it disappointing when food is spicy only for the sake of being spicy. Furthermore, rice and bread is not included with any of the entrees. Our appetizers and mango lassi were also disappointing. All and all, we will not be coming back here after spending $70 on a poor representation of Indian cuisine.