About
Rays Grill, brought to Fulshear by Fort Bend businessman Raed "Ray" Salti, opened its doors on May 6, 2008. Ray's concept was to create a unique neighborhood bar and grill, that serves recipes created from the highest quality of seasonal and organic inspired ingredients from local farmers and ranchers. The kitchen is open to the dining experience, emphasizing the direct connection from Chef Soren's "field to table" menu featuring ever changing creations dictated by seasonal availability of organic fruits and vegetables, certified natural meats and daily fresh seafood.
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