Latest Reviews
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Fantastic food. Great ambiance. A must visit in Galveston. Price is a little higher than App says... but worth it! Dont forget the dessert. Creme brle…
Brian Parsons
Blvd. Seafood
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Galveston's newest seafood spot on the Seawall. Heirloom goat cheese salad is a must, just add crab! Retro diner atmosphere, solid wine offering!…
Debra Stevenson Peganyee
Blvd. Seafood
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This place serves up solid seafood at slightly higher prices. Food was good, you're primarily paying for the upscale feel of this place. Beers and dri…
LafayetteFoodie
Blvd. Seafood
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Blvd. Seafood is open for Casual Dining. Blvd. Seafood serves Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Blvd. Seafood”
Fantastic food. Great ambiance. A must visit in Galveston. Price is a little higher than App says… but worth it! Dont forget the dessert. Creme brle is amazing!
Galveston’s newest seafood spot on the Seawall. Heirloom goat cheese salad is a must, just add crab! Retro diner atmosphere, solid wine offering!
This place serves up solid seafood at slightly higher prices. Food was good, you’re primarily paying for the upscale feel of this place. Beers and drinks are pricey. It is a nice change of pace from the down to earth and crappy places that clutter the beach though. Cedar plank salmon was run of the mill. It was accompanied by what was advertised as mushroom rice but was actually cheesy risotto. Not sure what type of stock was used to make it. Campechana was lackluster compared to what I’ve had at Mexican places on the island.
What a hidden gem…well hidden in plain sight; it’s on the Seawall after all. Went there last night and had a wonderful meal. BLVD oysters for an appetizer is a must. I am an oyster lover, my wife not so much but this morning she is still raving about how good they were. We had two ‘off menu’ chef’s specials for entrees; pistachio crusted red snapper and ostrich with a wine/mushroom sauce. Both were outstanding. Their special bar drinks and bread pudding for dessert were perfect accompaniment. Also, our server Cory, was very helpful and made some wonderful suggestions. This restaurant is definitely on our short list for places that we will gladly visit again and again.
Owned by the Yaga group, this place is a very welcome alternative quality food experience on the seawall. Lot of time spent on design, as you step into the interior and are transported into a really nice space with an ocean view. Much better than the kerb appeal would suggest. Food was very nice, and well-prepared. Local beers on tap and we experienced good service. Lots of fresh shrimp, broiled flounder, garlicky campechana, only miss was the crabcake/puck which was made from what tasted like canned leg meat. Nasty. Wedge salad was great with lots of bacon, blue cheese and other textures going on. We thoroughly enjoyed diabetic-friendly suger-free cheesecake and overall had a very pleasant meal. Not inexpensive.
We got fish tacos, shrimp tostadas, and fish and chips. The seafood component of the dishes was good in all three dishes. However, the slaw was served warm, the tortillas on the tacos were like straight out of the package (very dry) , the fries were like cardboard. The margarita was very watered down. Disappointed..