Ferrari’s Italian Villa & Chop House

8 Reviews on “Ferrari’s Italian Villa & Chop House”

• Pensamientos

  This restaurant was so fun! There are a wide variety of items to choose from, including a fun appetizer bar. The free bread offered with the meal had an excellent dipping sauce, and the tiramisu dessert is excellent. Be sure to stop here when in Dallas!

  June 8, 2017, 7:52 am

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• Cathi Maxwell

  As I sit here in this lovely atmosphere with wonderful smells wafting from the kitchen I am appalled at this establishments policy on Birthday Cakes. The maitre de immediately appeared before me notifying me of a two dollar a person cutting fee. I have never heard of any type of establishment charging a fee to cut the cake. We were also told that we needed to sign a waiver. He continued to stay in my face discussing the two dollars and a waiver. We told him okay for the second time. He then stayed in our face asking who was going to sign the waiver for the two dollar charge. Come to find out the waiver was required by their insurance company because of a prior claim due to someone bringing in food from outside. I understand that issue completely. The problem was the delivery and the invasion of my space. I will say that as soon as our waitress appeared with a smile things all seemed to calm down and we began experiencing quality service. The chef appeared at our table to inform us of the policy and offer a very calming positive environment. All in all- the waitress, seating hostess and chef definitely made our evening.

  December 1, 2016, 5:48 am

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• Noah Sidel

  The food was phenomenal and the service was outstanding. We had never eaten here before and it was really a great surprise. Definitely to be repeated next time I’m in town.

  June 14, 2016, 8:35 am

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• Dduke6210

  Foccacia Bread. Handmade bread baked in a wood-burning oven

  November 21, 2014, 6:15 pm

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• Smoorefmnm

  Wow – what a decadent birthday dinner treat…. My husband treated me to a birthday dinner at Ferrari’s in Grapevine. Wonderful atmosphere, and even better food. We had a nice Chianti wine, and started with the focaccia bread cut in a pizza style with marinara. Then I had the field salad with pears, pine nuts and Gorgonzola and my husband had wedge salad with prosciutto. My entree was the flat egg noodles with bolognese sauce, and a side of gnocchi and side of sauted spinach. The gnocchi was one of the best Italian dishes I’ve ever eaten. My husband had the Chilean sea bass with polenta, along with a side of asparagus. He said the sea bass was so tender and delicious. For dessert we split cheesecake with a strawberry on top and mango sauce on one side and blackberry sauce on the other, along with a tiramisu with a pile of chocolate shavings on top, plated on a dish dusted with cocoa. We easily brought home enough left overs for another meal, complete with dessert. The waiter was great, allowed us plenty of time to enjoy each course, and offered helpful suggestions as well. Wish I had taken pictures, but was too busy relishing the scrumptious food and relaxing ambience.

  September 21, 2014, 3:24 am

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• Angela.grubke

  Wonderful Experience. We had a wonderful experience from beginning to end. Greeted warmly, waiter was very professional, and the food was very good. We will be back!

  August 27, 2014, 10:45 pm

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• Garrick

  Ferarri’s exceeded every expectation I could have ever dreamed of. I had the most delicious steak I have ever had the pleasure of enjoying, and my wife had a mouthwatering pasta. We will continue to eat at this marvelous establishment every time we are in the Dallas area. The food was amazing and the service was top notch. This fine restaurant is surely second to none.

  May 16, 2014, 6:33 am

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