Mi Dia from Scratch

7 Reviews on “Mi Dia from Scratch”

• Shannon Lehmer

  Ah-MAZ-ing! The atmosphere is 5/5, drinks are fun & original, food is made from scratch. The wait time inside was long, but they sat is immediately on the patio. We were worried since it was a little cold outside, but they enormous heaters and we were perfectly comfortable. They also have giant fans, so it’s probably comfortable in the summer, too. Highly recommended!

  April 27, 2020, 5:31 am

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• Jennifer Vogelman

  Great service and even better food! Guacamole was to die for (highly recommend it) and the food tasted so authentic. I am from West Texas and travelled to New Mexico often. Mi Dia definitely reminded me of some of the awesome dishes I had there with Hatch green chiles. The atmosphere and decor is very warm, modern and inviting. Will definitely be back for sure!

  December 30, 2016, 11:18 pm

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• Fullcolor

  We had an awesome meal here the other night. Requestded the Congiere to recommend a good Tex-Mex that wasn’t touristy and she raved about here. When we pulled up definitely wasn’t what we were expecting a high end, happening restaurant & bar thought the layout was rather odd and very narrow not one of the nights highlights. On an Wednesday at 8:00pm there was still a 30 minute wait.

  June 12, 2016, 3:29 am

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• Irisbirraporettis

  I dream about their food!. Food is delicious and authentic and the place is very nice and service is great! I was there about a year ago and I can’t wait to go again is more that hour drive for me but is worth the drive.

  June 22, 2015, 12:53 am

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• Susan

  Good food / poor management. I would like to start out by saying the food was delicious and the atmosphere was nice. This would have been a 4.5 or a 5 if it hadn’t been for the manager’s (Mike Hiker?) attitude. We were seated outside on what started out as a pleasant 70 degree night. The wind was pretty strong, but as we walked to our seats I noticed how nice the heaters kept the patio. That is until we got to our table. It was so cold my kids were shivering so we asked if we could have a heater moved closer ( there was one that had clearly been moved very close to the bar and could have been moved evenly between both us and the bar and serviced us both) or move to another table inside. The manager informed me that it could be moved a little bit but that it wouldn’t help (inside there was an empty table we could see the entire time that he said was seating in the next 10 minutes and actually was not seated for the remaining 45 minutes we were there). We waited 15 minutes and the heater was never moved. The manager finally came back out after I asked the waiter when it was going to be moved. He tried to say something about how hard it would be to move the table where we were sitting closer to the heater. When I informed him that he had actually said he would move the heater he tried to deny it until he realized my mother had heard him too. When he did finally move the heater, he angrily kicked the cord back several feet so that it didn’t move close to us (it looked like he was trying to hide the length of the cord). I then talked to the waiter – he finally moved it where I asked and it felt perfect! Meanwhile my little kiddos and the rest of us were cold for almost the entire meal unnecessarily.I’m not sure why the manager was so intent on not making our dinner a pleasant experience, but he definitely succeeded. There is more, but I hate to pile on. Thankfully our waiter was a nice guy.

  February 28, 2015, 4:19 am

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• Fuego

  Great street tacos

  November 16, 2014, 6:35 pm

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• Bestcookinworld

  Food is wonderful, don’t like the smoking on the patio.. We went to Mi Dia for the first time last night to celebrate our 38th wedding anniversary. We went a little before 6 and only had to wait 20 min. to be seated. The chips and salsa was outstanding as a starter. The Mi Dia house margarita is one of the best I have ever had. My husband had the street tacos and I had the New Mexico Tampiquina. My skirt steak was perfectly prepared and very tender. The entire dish was delicious. My husband added some of the extra salsa to his tacos and said they were wonderful. I would give the place a 5 star rating except for the fact that they allow smoking on the patio. We happened to be seated downwind from a table of women of which only one was smoking, but was a chain smoker. When we asked to move, we were told that it would be another 15-20 min. wait for another table inside or out. We stayed, but the constant smoke did put a damper on an otherwise wonderful meal. The 1 1/2 hrs. we were there, no other person smoked but this woman. At that rate, I think the restaurant could ban smoking all together and not lose any customers. In this day, most upscale restaurants do not allow smoking, even on their patios. I hope Mi Dia will take that into consideration.

  October 18, 2014, 8:53 pm

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