Brick Oven
Latest Reviews
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This can be a good choice for local tastes of Italy around. The starters are very delicious. Pizzas are also good and the size of the meals are very s…
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Brick oven has always been my favorite restaurant for it's quality service. The staffs are super nice and the food is really good. I love the pastas t…
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Love the dog friendly patio! Great food & remodel inside.…
About
Brick Oven is open for Pizzeria. Brick Oven serves Pizza and Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableoutdoor seatingwifiReviews
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10 Reviews on “Brick Oven”
Local diner. Service and food are not bad.The new manager is out of place in a restaurant atmosphere.His hair hangs in his eyes causing him to constantly push it to the side,a dirty gesture when he handles food.His clothes are seldom neat.Those servers dressed in black looks presentable, others should also dress the same.j.j.
We really like this place and come regularly. It’s family friendly with tasty affordable food, delicious pizza and variety to satisfy every taste. The service is dependably good.
Austin Classic. My family has been going to Brick Oven for years. Great food & service. Good lunch specials too. My only problem is deciding between pizza and pasta. 🙂
Slow service. 1 person behind the counter, not busy, still 10 minutes before she would even speak with us. Their credit card machine was down as well…but we had to wait 10 minutes to find that out. All around not a good service experience. We went somewhere else and won’t be back.
Go there now!. Great pizza, great pasta, great desserts…what’s not to love?! When we moved to the Arboretum area this was one of the first places we went and it instantly became a regular in our dining rotation. Excellent food, fresh ingredients, great prices!
Still the best Pizza in town. Great prices for quality food made with fresh ingredients. Great atmoshere in the heart of Arboretum. The Veggie sandwich is a must try!
I can’t believe it’s pasta. Powdered sauces. Par-boiled pasta. Stick to the pizzas.