Latest Reviews
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Great fresh noodles - I recommend the dan dan with chicken. The red chili oil dumplings are amazing! And, great sushi for a great price - my favorite …
Tonja
Xian Sushi and Noodle
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Not the place to go for sushi, I would highly recommend the noodle bowls. They are super delicious and light. More decent portion size compared to a l…
Madii Paii
Xian Sushi and Noodle
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Not sure what's up with the rating, this place was surprisingly good. Sushi is above average and are priced reasonably. Pork bun baozi on the appetize…
About
Xian Sushi and Noodle is open for Casual Dining. Xian Sushi and Noodle serves Sushi dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
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4 Reviews on “Xian Sushi and Noodle”
Great fresh noodles – I recommend the dan dan with chicken. The red chili oil dumplings are amazing! And, great sushi for a great price – my favorite is the spicy suzi. Not sure why it’s not rated higher by others.
Not the place to go for sushi, I would highly recommend the noodle bowls. They are super delicious and light. More decent portion size compared to a lot of noodle bowls other places as they are not gigantic.
Not sure what’s up with the rating, this place was surprisingly good. Sushi is above average and are priced reasonably. Pork bun baozi on the appetizer menu was really fantastic, as were the cold sesame noodles. Very accurate Sichuan and Shanghai style food available. We’ll be going back pretty sure I bet!
Tasty and Authentic. As a foodie, I’ve often been jealous of the cheap and easy access the Japanese have to the most gloriously basic of cuisine. Things like sushi and ramen are street cart staples of the Far East, but I’ve never had ready access to anything that can match up against the real deal. Well, fret no more.Former called Momiji, this restaurant closed for several months while it underwent a rebranding as part of Xian’s franchise. Even a few months after they reopened, it’s pretty easy to see why they did so. While the old restaurant was never really empty, the sushi-and-bento-heavy menu wasn’t very welcoming to families, and lent itself to a slower-paced meal experience. When my wife and I visited today, the place was packed, and families were everywhere.The sushi is still the same as beforehigh quality. I tend to stick to the super-simple side of that menu (I’m not really into specialty sushi), and they still have the same half-price specials on sushi and lunch combos every day of the week. It’s very good as sushi goes, especially in Texas.The noodles, though, those are the star of the show now. All the noodles are hand-made/hand-pulled in the kitchen, and made to order for size and thickness. My wife and I both had the Shoyu Ramen, which was as authentic as you can get without a guidebook and a translator. The pork belly was so tender it resembled a medium-soft tofu, and the broth was just perfect. Everything about the dish felt fresh and balanced, and I can’t recommend this place enough.