Latest Reviews
-
Lunch!!! Had the Big Hick 8oz Burger !!! Very very good. The bun was perfect it held together on this nice big juicy burger. Had the green beans as a …
FGee
Back 40 Grill
-
Great food & atmosphere!. Love going here always great food & service! The Back 40 Burger is my favorite & you can't go wrong with your chicken fry & …
J_heath05
Back 40 Grill
-
We came on a Saturday around 4:30 and were seated quickly. Noticed many TVs and a smokefree atmosphere. Restaurant was clean and appeared to be adequa…
AmyL
Back 40 Grill
About
Back 40 Grill serves American, Burger and Tex-Mex. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
outdoor seatingwifiReviews
Leave a Review
You must be logged in to post a comment.
10 Reviews on “Back 40 Grill”
Lunch!!! Had the Big Hick 8oz Burger !!! Very very good. The bun was perfect it held together on this nice big juicy burger. Had the green beans as a side. Wow great green beans very good. Along with that the refreshments were very cold and very good. Never empty!!!! Very good selection of draft refreshments too! A repeat burger place. Staff was good, owner very nice and very talkative. A nice lunch break.
Great food & atmosphere!. Love going here always great food & service! The Back 40 Burger is my favorite & you can’t go wrong with your chicken fry & jalapeo gravy…yum!
We came on a Saturday around 4:30 and were seated quickly. Noticed many TVs and a smokefree atmosphere. Restaurant was clean and appeared to be adequately staffed. Ordered the West Texas Sunset margarita. This was a unique, sweet and spicy beverage. Highly recommend. House margarita was average, but that’s to be expected with a $4.50 drink, right? On to dinner…husband ordered Tilapia Tacos with a salad with ranch dressing for his side. Ranch is made with buttermilk and fantastic! I ordered the Ridge Chicken Sandwich. It is a grilled chicken breast on a wheat bun served with bacon, Swiss cheese, lettuce, tomato, guacamole and honey mustard dressing. It was good as well. Lastly, we ordered the Back 40 Pie. A local pie bat makes this especially for this restaurant. I liked to see local businesses supporting each other. The only negative comment I have is in regards to the guacamole. It was overly smooth leaving me to think it was packaged, premade guacamole. Guacamole is too easy to create from scratch for a restaurant to use a premade guacamole. They serve guacamole on a lot of dishes, so making their own would make a big impact on their other dishes. We will be back?11 Apr, 2015Tilapia Tacos. Dish was good. Tilapia accompanied by black beans, roasted corn, pico de gallo, guacamole and corn tortillas.