Latest Reviews
-
The place was your average Wild West motif interior. The mash potatoes were extremely good very good gravy. The steak, basic salt, pepper and garlic s…
FGee
Cagle Steaks
-
The atmosphere is amazing. I enjoyed the outside setting while waiting to be seated. The food was decent, not the best steak I've had, a little heavy …
Paul Valerio
Cagle Steaks
-
I've honestly had better steak from outback. This place is nothing but show, and the service wasn't that great either. After all the hype, I was thoro…
J.P. Williams
Cagle Steaks
About
Cagle Steaks serves BBQ, Bar Food and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Reviews
Leave a Review
You must be logged in to post a comment.
10 Reviews on “Cagle Steaks”
We love everything about Cagles! The atmosphere is so charming and the old town store is always entertaining. Food and service are both excellent. Wish they had a few different cuts of beef.
I loved Cagle’s the first time I went. But with each subsequent visit, I am less impressed. It’s never been bad, exactly, but it’s never as good as it was the first time.
Finally made the trip to find Cagle’s and so very glad we did! Got lost. Turn left at the RR crossing, thank you GPS.The first thing you’ll see is the charming little Old Town ranch set up. Very cute. Made hubster take a pic on the merry-go-round. Enter the door & head left – there’s a sign on the wall. Open the doors & be greeted quite warmly by both the hostess & the wonderful mesquite smell! Awesome!We got seated & met our server, Zach. Zach rocks! I can see we went on a night that wasn’t as busy as it probably gets, so he had time to actually take care of us & he did a fantastic job! I don’t say THAT often as a former, and jaded, veteran of the restaurant industry.We started with the little bit of everything sampler. $15 gets a good amount of nibbles…cheese sticks, fried pickles, jalapeno poppers & shrooms. Also included are the bacon wrapped jalapenos. The fried stuff is your average get-it-anywhere fare, but those bacon wrapped guys are worth it if you can stand a little heat! Don’t ask for marinara for the cheese – they have ranch & some cuminy/smokey other ranch. Kinda scored asking for BBQ sauce – it was good on the bacon wrapped jalapenos. Jalapenos made drink refills necessary, and Zach had that covered without being asked or flagged down – the whgle meal!The menu is simple. Obviously, get a ribeye. Pick two sides – one can be a salad – and that salad can be caesar. Sweet! Hubster goes for rare & I like medium. Out comes the bread. On a wooden board with butter, it has two choices: White & Cornbread. Both were what they were & good with our salads.Steaks arrived. COOKED PERFECTLY! What?! And what is this odd sensation of flavor and seasoning? Are we really anywhere near Lubbock right now? OMGoodness good! Nice cuts beautifully done! Accompanying side for me was their potato salad. It was alright. Hubster kept it basic with a baked potato. Well, we didn’t come here for the sides anyways.Ordered a peach cobbler to-go & had it for breakfast this morning. Delish!Total bill for 2 – $82. No alcohol ordered. Pricey, but the good stuff often makes it worth it. Now that we know where it is, we’ll be back soon! Make the trip, check it out & see if Zach is on shift!
This is a neat place to go, especially for out-of-staters. The general store is nice, you get the sense that you’re out in the country, and the ribeyes are really good. I’ve been multiple times, and I plan to be back!The key is to order the thickest cut of ribeye (1 and 1/4 inch) and split it between two people.
Always wonderfully seasoned & tender. They cater our church’s events every year! Love ’em!
What happened to your steaks?. We took an out of town guest to dinner at Cagle’s Friday night and left 90% of steak on my plate. It was NOT the Cagle’s steak we had known for years. It was as if they sprayed the Burger King smoke on the steak and left off their world famous seasoning. The steak was not served hot as they always had been. I should have asked for a manager at the time but because of guest did not want to make a scene. The French fries were amazing! Just as they always had been. I’m not sure if the resurant has sold to another and they changed the process but we will not go back. A friend was coming out the next night to celebrate her birthday and when I told her of the change they selected another venue for the dinner.
This Restaurant Has Declined in Quality DRASTICALLY!!. My wife and I went to this restaurant, not having been in several years. My wife had the grilled chicken and I had BBQ brisket. Her chicken was dry and bland. Her broccoli was mush. The cole slaw was very non lackluster. I had the BBQ Brisket and the meat was dry and it had been previously cooked and was simply warmed up. It was almost inedible. It appeared to us that the owners are trying to extract maximum profit from minimum quality. Whoever is doing the BBQ does not know what they are doing. It appeared to BOTH of us that there is no pride in the product that they are preparing. We paid an exorbitant price: $38.86!!!! HONESTLY I CANNOT REMEMBER WORSE FOOD. WE WON’T BE BACK. I HOPE THE OWNER READS THIS, BUT GIVEN THE OTHER NEGATIVE COMMENTS ON THIS RESTAURANT, I DOUBT IF HE WILL PAY ATTENTION.