About
We are a full-service restaurant specializing in Tex-eclectic Victorian fare with a Steampunk Bar just for fun. Our specialties are London Brisket Falling Down (served in a giant Yorkshire pudding bowl), steaks (including a chicken fry with two gravies), Chicken Wellington, Don Eduardo Chicken on Linguini with pepperoni tequila marinara, and Scallpps Scalloppini in Angel Hair Pasta. For cocktails, try our ever-popular Old-Fashioned with Oak-in-Eden Rye and a smoked sugar cube, or the Gunpowder and Red Margarita (get your guns up!). The atmosphere is quaint, the service spot-on, and the food--like nothing you've had before. Step into King Street Pub and step back in time!
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