Latest Reviews
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At the time of writing this, their online menu does not reflect what they serve. They only have basic sushi rolls (like cali, philly, tuna, etc.) and …
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I have had the Hibachi and the regular service. The bento style boxes are very good and at a pretty reasonable price. The hibachi is outstanding. I lo…
Terry Light
Geisha Steak & Sushi
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Pretty good Hibachi. We have been there several times for sushi and a la carte, they are good but not great. We have to opportunity to eat there again…
Gatorial
Geisha Steak & Sushi
About
Geisha Steak & Sushi is open for Casual Dining. Geisha Steak & Sushi serves Japanese and Sushi dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
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10 Reviews on “Geisha Steak & Sushi”
At the time of writing this, their online menu does not reflect what they serve. They only have basic sushi rolls (like cali, philly, tuna, etc.) and a tuna/salmon tower, or a daily special. They no longer serve the specialty rolls on the menu which was the reason we visited so we were highly disappointed. The tuna tower and the geisha blossom were good, though.
I have had the Hibachi and the regular service. The bento style boxes are very good and at a pretty reasonable price. The hibachi is outstanding. I love the ginger dressing on the salad. The fried rice is probably the best around. My favorite is the filet and lobster combo. The meat is tender and flavorful. The only drawback is that sometimes I feel like the hibachi grills could be cleaner. The clean them in front of you but seem to miss stuff. I figure the sheer heat from the grill should kill germs but I would still like to see it really cleaned
Pretty good Hibachi. We have been there several times for sushi and a la carte, they are good but not great. We have to opportunity to eat there again and tried the hibachi. They are pretty good. I said better than a lot of other hibachi I tried before. My daughters really love the show, our chef put a little different spin to it than usual.