Latest Reviews
-
Consistent with other Chipotles. Clean environment. Staff is friendly but a bit slow. Chips are outstanding because of Lime Juice. Guacamole is the be…
Terry Light
Chipotle Mexican Grill
-
Spaced out people. Don't listen and very aggravating to deal with. Good luck with the mediocre service.…
Elbie
Chipotle Mexican Grill
-
Good, fast lunch. I ate at this location twice this week; the first time was Monday evening around 1900, and then at lunch today around 1245. Both mea…
Bill Hensley
Chipotle Mexican Grill
About
Chipotle Mexican Grill is open for Taqueria and Fast Casual. Chipotle Mexican Grill serves Tex-Mex dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableoutdoor seatingReviews
Leave a Review
You must be logged in to post a comment.
5 Reviews on “Chipotle Mexican Grill”
Consistent with other Chipotles. Clean environment. Staff is friendly but a bit slow. Chips are outstanding because of Lime Juice. Guacamole is the best around. The steak is a little grisly and not as good as it was when they first opened
Spaced out people. Don’t listen and very aggravating to deal with. Good luck with the mediocre service.
Good, fast lunch. I ate at this location twice this week; the first time was Monday evening around 1900, and then at lunch today around 1245. Both meals were exactly what I come to CMG for: a good meal, fast. Both times I got a burrito bowl with chicken, white rice, black beans, hot salsa, cheese, and lettuce, with iced tea. Both meals were pretty much perfect. The chicken was tender and flavorful, not charred at all, and the salsa just set everything off with a wonderful tang. Tea was great. Had no wait on Monday, and about a two-minute wait today. Service was right on the money and fast. Like, a lot! billhensley.wordpress.com
Campbell location super cheap small portions and bad service
Advertising MisMatch. Vegetarians like to eat too. In fact, vegetarians need to eat, to eat more than what the ordinary American ingests because vegetables by volume provide fewer kiloCalories. Many vegetarians are multi-sport athletes with robust calorie and nutritional needs. If you are a vegetarian who wants more than a large bowl of white rice with a sprinkling of beans lightly topped by a sprig of lettuce and a dash of cilantro, you will want to avoid this chain. Do not let them tempt you with the advert of Guacamole on the vegetarian dishes . . . if you find more than a tablespoon, you must realise the anomaly because on your next visit, you may see that the server must have just made a mistake in a rush when he / she gave you the advertised portion. After talking with numerous local managers and two district managers, we were not able to get the food assemblers to follow instructions in building vegetarian burritos in a bowl. From more than 100 visits over 6 months to various stores, including this store that failed 3 of 3 visits, we only had 12 occasions when the assemblers offered and completed the vegetarian bowl advertised and agreed by management. The food, if you can get them to plate it as advertised, is excellent without question, but eventually any customer will grow weary of being forced to ask multiple times for more than 2 tablespoons of vegetables while being met with derision from the assembly staff (who may very well have been trained to shortchange the vegetarian customer). We tried written and verbal communication having more than a dozen formal discussions with management, each time with them assuring us that they want the health-conscious demographic and vegetarian-athlete business. We repeatedly offered to pay the higher price of the meal dinner in order to get the advertised portion of vegetables. Let’s face it; the food is fresh and is cooked well in balanced spices. A nice portion of those vegetables is worth the higher price of the meat dinner. Each manager advised us that his / her staff would be happy to provide us a fair portion of vegetables at the vegetarian bowl price. More than one time, we left the discussion with the manager, got in line and had exactly the same shortchanging experience that then required another round of interventions before being able to eat. When you are promised one thing repeatedly and given another, the bait and switch becomes insensible. Eighty-seven failures (with guests / clients in tow many times) is more than enough evidence regardless of the excellent flavour profiles and ingredient pedigree. We have ceased using this restaurant chain that had so much potential and have guided our health-conscious clients to restaurants with more honesty and reliable execution.