Latest Reviews
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Yes the food is pricey, but it is OUTSTANDING. The sandwich was $9, with no sides. It was by no means skimpy with the meat, and I ordered it lean, and…
Colin Tuttle
Ten50 BBQ
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The food was absolutely wonderful, from preparation to presentation, very pleasing. Special thanks to Ricardo (I'm assuming manager, if not he should …
Daniel Potyok
Ten50 BBQ
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My family ate at Ten50 for the first time yesterday. The meat was amazing. Having said that the portions are ridiculously small. I had the two meat pl…
Tonya Jones
Ten50 BBQ
About
Ten50 BBQ is open for Casual Dining. Ten50 BBQ serves BBQ and American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Ten50 BBQ”
Yes the food is pricey, but it is OUTSTANDING. The sandwich was $9, with no sides. It was by no means skimpy with the meat, and I ordered it lean, and it was exactly as ordered. The meat was smoked to perfection, and while the sauce was good only a little is necessary. I’m pretty sure the bun was baked on premise, and toasted, pretty sure it didn’t come out of a plastic bag with a dozen or so others. Also to put the price in perspective, you will pay more for a bad sandwich at a sporting event, or at a hotel bar or room service and more than likely say nothing. The banana pudding was a work of art. There was a hint of cinnamon to it, and tasted more like a desert that you would get at a high end New York City restaurant. Yeah, I know it was banana pudding, but there was a chef’s attention to detail, something you rarely see with banana pudding, or other comfort food type items. I think the attention to detail is what makes this place special and justifies the slightly higher cost. I don’t mind paying more for food when it is really good. When it’s not good and expensive I am relentless with my criticism. BBQ is sort of like religion, people get passionate about one place or another, and it is amazing how reviews can be all over the place at the same restaurant. Perhaps it is the smoke flavor, the type of wood used to smoke changes the flavor dramatically. I guess flavor is like beauty, everyone has a different opinion. I was impressed, maybe you will be too, but it worth a visit to make up your own mind.
The food was absolutely wonderful, from preparation to presentation, very pleasing. Special thanks to Ricardo (I’m assuming manager, if not he should be) My family and I were there last week with our kids and he was more than understanding of the kids acting like kids.The atmosphere he brings to this place is unbelievable. As we ate we watched as he went to every table to ask if everything was okay. His smile is contagious and we could tell he loves what does. We are definitely coming back this weekend