About
Opened in 2017, Range, a modern American chophouse, pays tribute to the Lone Star States rich heritage and ranching culture with world-class Texas and Midwestern Angus beef in Downtown San Antonio. Range offers fresh seafood and oysters delivered daily from the East and Gulf Coasts, and wild game sourced from deep in the heart of the Texas Hill Country. Range merges classic cuts, like the Dry-Aged New York Strip and Bone-In Ribeye, alongside modern accompaniments, like the South Texas Beef Tartare Parisa, made with cheddar cheese, poblano and jalapeo peppers, and the Roaming Tableside Martini Cart. The House-Made Pastas are a Dady staple, and the signature Blue Cotton Candy ensures a sweet conclusion to every dining experience. Range has been recognized by Texas Monthlys list of the Top 10 Best New Restaurants in Texas (2018), and the Tableside Caesar Salad was awarded Best Tableside Preparation by San Antonio Magazine (2018).
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