About
Come home to Sustenio restaurant & bar and experience the local food you crave from Texas' first James Beard Award winner and the leading authority on Modern Texas Cuisine, celebrity Chef Stephan Pyles. Sourced from local Hill Country farmers and purveyors, the "wood-fired meets cast iron" menu includes everything from small plates at the bar to a contemporary take on comforting dishes, such as Honey-Fried Chicken and Hickory-Grilled Cowboy Ribeye. Pyles has added his familiar favorite signature Texas dishes and cocktails for San Antonio and the Hill Country to the menu. Welcome home to the relaxed bar, dining room and lounge at Sustenio overlooking the Texas Hill Country at the Eilan Hotel & Spa.
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