About
Print MenuIts namesake the famed Corda Churrasco steak - sparked Houstons Latin American revelation nearly 25 years ago, and the flame is still burning strong at Churrascos.The tantalizing menu mixes up native Latin ingredients with the unexpected for a culinary line-up that is as artful as it is delightful, including bacon-wrapped shrimp taquitos, ethereally light angel wings, bahia grilled chicken, yuca fries, and, of course, the award-winning Churrasco voted one of the best 20 steaks in America by Esquire magazine. Signature items include the Churrasco, a charcoal-grilled center-cut beef tenderloin steak; Tres Leches dessert - vanilla cake laced with three sweet creams and topped with a light meringue and Corduas signature plantain chips and chimichurri are served on every table
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