About
We serve breakfast, lunch, and dinner to make sure that you get your BBQ fix any time of day, any day of the week. We like to cook, smoke, and bake our food the same way it was done 40 years ago. That's why every fresh egg is cracked by hand and every brisket spends all night in the smoker. We were raised in the restaurant business, which is why you will feel right at home at Harris County Smokehouse.
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