Hell’s Backbone Grill

Latest Reviews


  • Wow-Blake and Jennifer are amazing. This is our 3rd thanks giving at Hells Backbone Grill. We did the 2pm sitting as we have a 4 year old. Everything …


About

We are closed for the winter! We will be reopening with dinner service on March 14th of 2020 for season 21. We hope you'll join us next season! Blake and Jen serve fresh organic food that comes directly from their own 6.5 acre Boulder farm for breakfast, lunch and dinner. Everything we offer is handmade, even our hot sauce and jam! Our beef and lamb is grass-fed and finished and comes from a local rancher. We have children's menus available for all three meals. We're deeply committed to our farm to table ethos and to serving delicious place-based cuisine in a beautiful and casual setting. We offer a curated selection of sustainably produced wines and a full bar with craft cocktails. We also are able to offer food to go, if you are just driving on through!

Details



Feature List


takeaway availableoutdoor seatingseatingparking availablewheelchair accessiblefull baraccepts american expressaccepts mastercardaccepts visaaccepts discoverreservationsaccepts credit cards

Reviews

1 Reviews on “Hell’s Backbone Grill”

Very Good
4
1 reviews
  • Rich L

    Wow-Blake and Jennifer are amazing. This is our 3rd thanks giving at Hells Backbone Grill. We did the 2pm sitting as we have a 4 year old. Everything was perfect. Put thanksgiving at Hells Backbone Grill on your bucket list:-)

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+1 435-335-7464

Directions

20 N Hwy 12, Boulder, UT, 84716,

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