Vessel Kitchen

About

Local, seasonal fare celebrated with a menu of market plates, salads, signature bowls, inaddition to toasts + tacos...highlighted by responsibly sourced proteins and chef-driven market sides featuring locally grown produce and unique flavor profiles. Our seasonal menus offer freshly prepared displayed foods, giving guests variety and control over their experience. Every time they dine with us,

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takeaway availableseatingdigital paymentsaccepts credit cards

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+1 801-337-5055

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1146 E Fort Union Blvd, Midvale, UT, 84047-1804,

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