Romano’s Macaroni Grill
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VERY long wait. I was told 10 minutes but it was 40 minutes! They said the kitchen was backed up. Don't believe the wait time they tell you. It's a li…
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After I got over the fact that there is no bar (God bless the Mormons who control politics in Utah), it was all good. Hard to have a quick dinner as a…
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I had the chicken and it was barely warm, mostly cold. Although the bread was good, it definitely wasn't worth the price!…
Trixie77
Romano’s Macaroni Grill
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Romano's Macaroni Grill serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Romano’s Macaroni Grill”
After I got over the fact that there is no bar (God bless the Mormons who control politics in Utah), it was all good. Hard to have a quick dinner as a business traveler w/o a bar. What’s funny about it is that they serve alcohol- they just won’t have a bar. Something about the kids can’t see the alcohol being poured. Mind control if you ask me. Good thing I live in Oregon. You come here for the bread – it’s awesome.Mama’s Trio is a great trifecta of lasagna, chicken parm, and fettuccine.
I had the chicken and it was barely warm, mostly cold. Although the bread was good, it definitely wasn’t worth the price!
No gluten free items. Macaroni grill no longer offers gluten free pasta options
Hands down the nastiest place I have ever eaten. There is no taste in the food and a pathetic imitation of Italian cuisine.
I ate here with my boy Kacee. He got chicken parmigiana 7/10 I got a pork chop 7/10. I got 2 tapas, fried Mac and cheese bites 9/10, and some fried mozzarella wrapped in prosciutto 8/10. It was a good meal, good ambiance. I’d go back.
WOW What a treat!!!. Get the Penne Rustica!!! This is my new favorite Italian dish. It has everything you could ever want, all in one dish. The bread here is amazing too and they provide you with olive oil for dipping. Service is always good too.
Delicious food… mainly heavy options. The bread is delicious (but some days it can come out dry)… I love dipping it in evoo and balsamic. The entrees are usually good and on the heavy side.