Latest Reviews
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I was misled by other reviews. I have no idea how the average rating for this resturant is so high. Food was buffet style. The buffet was messy. Every…
Kevin Casey Marshall-Pappa
Lee’s Mongolian BBQ
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Great Mongolian BBQ, great price. Smash the frozen meat down into the bowl to make room for veggies, don't worry it cooks down. Add sesame oil for fla…
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I liked this place. You get a bowl of frozen, thin meat (strips of chicken, beef, or seafood), as much of the veggies and noodles as you can fit on to…
Marvel21140
Lee’s Mongolian BBQ
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Lee's Mongolian BBQ serves Asian and BBQ. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Lee’s Mongolian BBQ”
I don’t get this place. Charlie Chow, HuHot – why would you go here?! It wasn’t great food, the experience wasn’t good. Totally pass.
Great little place where you can load up on a make your own stir fry type thing. Food is pretty good and the atmosphere is unique. I recommend checking it out.
I’ve been going here for years. Lee’s is classic Ogden fare! Yes the meat is pre-portioned, but for a bit extra $ you can get double meat. What does Roaming Eater expect for a well priced value!? You can also pay a bit more for all you can eat. As far as limited vegetable choices?! I don’ t know what this guy is talking about. Cabbage, sprouts, carrots, celery, tomatoes, onions, potatoes, and a few that I am forgetting. You could make a different dish every time you go. The sauces are incredible too. Lobster, vinegar, soy, hot, a variety of oils. Be sure to tip the grill master! The pocket bread is great. I usually only get one bowl, soup, and pocket bread and still leave stuffed!
I have been going to Lee’s since I was a kid. I always loved the little flat sesame rolls they have. The variety of sauces they have make every dish a unique experience. I have been to several Mongolian barbeques and I still think Lee’s is the best!!
Such a classic hole in the wall. Friends I’ve taken always say it looks scary before we enter – and it does – lol. But don’t let that discourage you. Lee’s has been around forever for a reason: quality product for a good price. The same guy has been running the joint from day one. I miss the old BBQ master though. I wonder what happened to him. I like the beef with lots of veggies and noodles (plus extra scallions). Pack it down and add all the sauces you like. Be sure to try the egg rolls (very unique), and don’t miss the sesame pocket bread. Add some chili if you’re brave.
Seriously something. I am not gonna lie, i have had other mongolian bbq and they all taste the same, but there is something about lee’s that makes it awesome. i like the weekends all you can eat. if i get the eggrolls(you have to get the eggrolls) i can only put down about 2 bowls. i leave and my stomach hurts cause i am so full. this place is a classic that i am glad is still around. i ate there for the first time in probably over 10 years a few weeks back and it is stilll as a great now as it was then
There is no good Mongolian in Ogden. Ugg. Pre-portioned meat and a limited selection of veggies. This place is a 50’s dinner converted at very low cost to a Mongolian BBQ. Keep walking.