Latest Reviews
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Lunch: Had tomato bisque, lobster bisque and 1/2 turkey and Swiss sandwich. Everything was fabulous. Excellent service. Will definitely try it for din…
Deb Plettner
501 on Main
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Overpriced and oily. Ratatouille was oily and for having zero protein as a vegetarian dish was over priced at $20. Vegan risotto was ok, but not spect…
Kevin.laura
501 on Main
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The pot roast is good.The fries have awesome seasoning.…
Sirhandelfan
501 on Main
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501 on Main serves American, Bar Food and Vegetarian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “501 on Main”
Excellent Food. Food was superb, will definitely eat here again.
Great Bison burger and good service
My family came for dinner and we loved everything we ordered. The risotto was beautiful and delicious, the sirloin was incredibly tender, the ratatouille was also extremely delicious but my favorite was the buffalo burger, it was tender, flavorful and huge! Loved everything we ordered! It’s so nice to have so many gluten free, vegetarian and vegan options!
If you want to charge top dollar you must provide food that is worthy. It was cheap premade frozen nonsense. It tasted awful.
The Best!!. This is my new favorite restaurant!! I am in love with the tempura shrimp. But so far there is nothing I’ve tried that I haven’t loved. This week they suggested the Ratatouille. I was skeptical as I’m such a meat lover and no one does the tempura shrimp or beef tenderloin better than Chef Sargent. But I did order the Ratatouille – it was heaven. Soon my husband, who tried a bite, was diving into this wonderfully satisfying dish as fast as I. I love food and the presentations, flavors, and eating experience has brought me back 5 times in just 3 weeks. I actually think I’m becoming addicted to the tempura shrimp. Keep it up!
Not the best atmosphere, but MAN THE FOOD’S GOOD!!! It’s definitely a local hideout, and well worth your time.
Good food and very considerate servers. My family and I just had a nice dinner at 501 on Main. My mom is a vegetarian and ordered the ratatouille and ate the whole thing. I tried it an it was quite good as well. My girlfriend ordered the Wagyu steak and enjoyed it. Dad and myself split the chefs special salmon and a deep sea scallop entree. The salmon was better than expected, while the scallops were a little above average. The appetizers we ordered were the Empinadas and a pear and brie pastry. They were both very good. Dessert was in the form of the apply crumb pie. It also was good although I would have preferred vanilla bean ice cream over whipped cream. The young Russian woman from near the Ural mountains that served us was punctual and considerate and had actually sampled the menu and gave us excellent suggestions.Give it a try. Not cheap, but good quality food with nice servers. Go early and sit up stairs. We had the whole upstairs to ourselves for about half an hours. We had three young children so that was nice for us and other dinners that didn’t have to see the.Thank you much for a nice dining experience.G in Salt Lake City.