Adolph’s
Latest Reviews
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Tradition. Adolph's has such a long history in Park City as well as with our family. It's one of those places that we go to every year or so, have a w…
Byron Baker
Adolph’s
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Came for a quick appetizer before a show at Eccles center. Since we didn't meet the minimum order amount they just added that on without discussing. W…
Robert Armstrong
Adolph’s
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Went here on my honeymoon with my husband, Swiss descent. We got the smoked salmon platter and ricolette platter. Shared the lamb and loved it, especi…
Annie
Adolph’s
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Adolph's serves American, International and Seafood. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Adolph’s”
Came for a quick appetizer before a show at Eccles center. Since we didn’t meet the minimum order amount they just added that on without discussing. Will never return. Snooty geriatric crowd. Stay away.10 May, 2013Food is way out of date. Seems to be a geriatric crowd. Snooty wait staff.
Went here on my honeymoon with my husband, Swiss descent. We got the smoked salmon platter and ricolette platter. Shared the lamb and loved it, especially the carrots. Best and most authentic non-Asian restaurant we’ve ever eaten in. Will definitely ask for a full plate of the honey carrots next time.
Delicious European Food. I LOVED the food here. We started with the escargot appetizer, very delicious with the bread- just slightly over salted. I had the rack of lamb which was some of the BEST I’ve ever tasted. The outside was slightly crisp and the inside was extremely tender. The service is great and fast. Reservations HIGHLY recommended. My friend had the filet Mignon which was just as tender. Very delicious and high quality food. Great romantic spot if you’re there with a special someone.
Dangerous. First the Raclette, next the Veal Adolph, and finally Bananas Foster. It was all so good I seriously overate!
Good food. We have eaten here twice. The first time, the food was good but not fantastic for the price–however the chocolate fondue was a big hit. We went back a second time because it was Sunday & not much else open. It was fantastic. I think it depends on what you order. Fun atmosphere, fun desserts, nice people serving.
Adolphs. This place has been coasting for 20+ years. The food quality sucks, and the sanitary quality is even worse.
We have been eating there for years, never had a bad meal, or service.