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An amazing take in Main Street. Start with a great margarita. Then drift into the menu. So many great things. I had the eel flank steak entree which w…
Bill James
Chimayo
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My significant other and I had the opportunity to dine at Chimayo last Sunday evening. We had a terrific experience! The manager Julie greeted us warm…
Craig McCarthy
Chimayo
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A bit pricey, but Ok. There's only so much you can do with Mexican food and this is effectively just an expensive Mexican restaurant. My chicken dish …
Hungry Huey
Chimayo
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Chimayo serves Mexican and Southwestern. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Chimayo”
My significant other and I had the opportunity to dine at Chimayo last Sunday evening. We had a terrific experience! The manager Julie greeted us warmly at the door, and seated us at an upstairs table. We started with an appetizer of the ceviche, and it was outstanding. Chimayo has figured out how to do ceviche right. The sauce is so good we had to dip our bread in it to ensure we didnt lose a drop! We then followed this with the Buffalo Alambre, a chipotle glazed buffalo skewer. I dont normally care for red meat, so was going out on a limb for this selection. It too was outstanding, the glaze was tasty yet not overwhelming, and the buffalo was lean yet tender. These two apps were filling enough that we didnt need anything else before the entre. We were both in the mood for fish, and ordered the Black Cod Al Horno. If you like fish dishes, this one is not to be missed! It was tasty, flavorful, and the passion fruit-habanero butter sauce was ridiculously good. We were getting pretty full by now, and asked our attentive server Tyler for his recommendation on something relatively light that would satisfy our sweet tooth. He arranged for a cherry almond ice cream bar, cut in to five pieces that was the perfect way to finish off a great meal. Once again, Arturo, Julie, Tyler and the Chimayo crew delivered an over the top dining experience delicious and interesting dishes with every course, outstanding service and a great atmosphere. We will be back again soon!
A bit pricey, but Ok. There’s only so much you can do with Mexican food and this is effectively just an expensive Mexican restaurant. My chicken dish was basically a chicken tortilla (for $36) and my wife’s salmon dish, whilst quite nice, at $44 is possibly the most expensive main course I’ve ever had to pay for.Food is generally nice (if you like Chicken tortillas), service was good, but I have to say, it is EXPENSIVE
Unique, fun atmosphere and amazing food. Yes it is pricey but the prices are on the menu so it’s not like you didn’t know it was going to cost you. Presentation was creative and the wait staff was knowledgeable and friendly. We were in Marks section and he took great care of us.
A Rip Off. Chimayo is not worth the money plain and simple. In addition to the $44 entrees being only so so, the restaurant was very cold with the front door continually being opened and the service was definitely what you would expect for a $$$$ restaurant. I sent back my chicken dish because it was cold and when they brought me a fresh plate the food was still cold. Honestly I was amazed at how crowded the place was considering all of the above.
Fabulous!. Outstanding food, beautifully displayed. Don’t miss the pear salad!24 Mar, 2012Fabulous!. Outstanding food, beautifully displayed. Don’t miss the pear salad!
Delicious!. We stopped into Chimayo in Park City one night and had such a good meal, that we ate there every night of our trip. Food was pricey, but exceptional. Everything was cooked and seasoned to perfection.It was so good, that we are now not only excited for our annual trip for Park City for skiing, but also for our dinner at Chimayo.
I had the stuffed chicken breast nacho style….best meal I have had in a VERY long time. Hands down one of the best restaurants in Utah!!