High West Distillery & Saloon in Park City
Latest Reviews
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Amazing amazing amazing. Get the popcorn, sweet and salty. We also got the elk chilli which was good. Make sure you ask for more complementary bread, …
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$18 burger is great, one of the better cook to order burgers I've had. The onions on the burger seemed to be caramelized in whisky. $8 Devil eggs appe…
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Delicious food, awesome service!. I ordered the pan fried trout and the roasted kalette/brussel sprout side dish. Food was very tasty, and perfectly c…
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High West Distillery & Saloon in Park City is open for Casual Dining. High West Distillery & Saloon in Park City serves American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “High West Distillery & Saloon in Park City”
Delicious food, awesome service!. I ordered the pan fried trout and the roasted kalette/brussel sprout side dish. Food was very tasty, and perfectly cooked. Good size portions. The only word of advice for this restaurant is… get there early if your party is bigger than 2 people. We tried 3 different nights and were not able to get in past 6pm. Totally worth the wait though!
Rarely open to public. We have been in Park City for three nights (mind you it isn’t busy season) and two of the three nights we’ve tried to go to High West the distillery has been closed for private events. If High West would like to specialize in private events perhaps they should consider opening a separate venue for such events. The general public coming to Park City would like to enjoy the hyped up experience without being turned away on a Sunday and Tuesday night.
The food is great. Deviled eggs were an interesting yet tasty starter and the pickled cauliflower was quite a surprise. The burger was one of the best I have had in a long time. The Bison Cottage Pie was very favorable and the Macaroni and Cheese was spicy and yummy. The service was friendly but a little slow due to the restaurant being very busy. Two items of concern to me… The drinks are tasty but fairly expensive (11$ ea) and the chairs are uber uncomfortable . I would really like to make this place a regular haunt, but the prices make this a bit hard.
Super attentive and popular – a great plane to grab a bite.
We tried to eat at this place but unfortunately we never got as far as the food. The hostess was such a bi*** we left after being completely offended. Don’t go to this place unless you are prepared to wade through the stuck up condescending service just to get a bite to eat.
Great Whiskey and Food. Ate at the bar on a recent visit to the US, the food was delicious, well priced (For Park City) and very fresh. Great selection of Whiskies distilled in-house! Awesome!
High Point of Our Vacation!. My favorite person at a local wine/liquor store in MN had me try some High West Distillery spirits, so when we realized our road trip to CA would take us right past there we really had to go. We went for a full experience, scheduling a tour and a 4:30 dinner reservation. Our visit was during the summer off season and it wasn’t terribly busy when we arrived.We scheduled a 3:00 distillery tour, but arrived early so we had a chance to sit in the bar and enjoy a couple drinks before we started. We were encouraged to take a beverage along on the tour as well, and after trying a couple already we were happy to take something else along. Our bartender was fantastic! He was funny, sociable, knowledgable, and encouraged us to troll our tour guide a bit.The tour was a lot of fun, educational, and the tasting at the end was a great way to try everything! The tour itself is free but there is a charge for the tasting, and I will say the cost to try everything was extremely reasonable. Something like $14 for four spirits of our choosing and then $3 for additional half ounce pours of others. The 21 year they had was more ($8 1/2 oz), but so incredibly worth it! Our tour guide had an answer for every question and was fun to sit and talk with during the tasting. We had a pretty small group for the 3:00 tour, with only another couple and their baby.We wandered around the area for about 30 minutes after the tour while waiting for our 4:30 reservation. We ended up back closer to 4:45 but that wasn’t an issue and we had our choice of any patio table we wanted. With the beautiful weather they were having, we picked a spot that would have the most sun as the evening wore on.We started off with the Sourdough Pretzel and added a side of the Whiskey Beer Cheese for a small upcharge. At the suggestion of both the bartender and our waiter when we asked which was better between the Trout and Elk dishes, we decided on Elk. We split the Idaho Elk with Chanterelles and a side of the Asparagus with Morels. The elk was cooked perfectly, was flavorful, and very tender. I honestly couldn’t imagine trying to eat a full portion of that dish by myself so I was very happy we split it and saved room for dessert. For dessert we started off with the Butterscotch Budino with Sea Salt shot, and it was phenomenal! We sipped our beverages, enjoyed the sunshine, socialized with the table next to us, and then went for the Chocolate and Whiskey pairing dessert. The chocolates were some of the best I’ve had in a very long time and were expertly paired with the whiskey selections.We were there for a total of close to 6 hours between the pre-tour drinks, tour, and then dinner with dessert so we had a chance to try every spirit and nearly every crafted drink from their drink menu. Out of the Dead Man’s Boot, Cochise, Spaghetti Western, Tipperary 703, and the High West Lemonade the last three were probably my favorites. Be careful with the High West Lemonades because those go down very smoothly and easily. As far as the whiskeys go our favorites were the OMG Rye Whiskey, Son of Bourye, Renzevous Rye, and the Rocky Mountain 21 year.When we went to the gift shop we mentioned that we were looking for the 21 year to buy for my boyfriend’s co-worker and the guy thought they were sold out of it. Being as friendly and helpful as everybody else was, he went and double checked storage and came back with a case. We ended up with a 21 year for the co-worker and one for ourselves, a bottle of their oat vodka, and a bottle of their new Boulevardier. Couldn’t leave without a couple of coasters and a set of 2 of their hand blown glasses as well since we won’t be able to go back for a while.We’re hoping to go back in December for the Repeal Day Celebration they have every year. Not thrilled about the prospect of going back to Park City during the heavier part of tourist season, but it will be well worth it to go back to High West!