Pig City BBQ

Latest Reviews


  • Best ribs I've had.. Hands down best ribs I've had!. A group of us from work make it a point to get the Half rack special every Friday and we've done …

  • Love it!. The service I've had there has always been amazing. I've had the skyscraper, pulled pork, the chicken wings, the ribs, the baked potato, the…

  • Never disappoints!. I love Rib City Grill. My favorite dish is the baby back ribs with a baked potato. Ever since we lost the Tony Roma's chain of res…


About

Pig City BBQ is open for Casual Dining. Pig City BBQ serves BBQ dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

Details



Feature List


takeaway availableindoor seating

Reviews

7 Reviews on “Pig City BBQ”

Excellent
4.7
7 reviews
  • Shobes1421

    Best ribs I’ve had.. Hands down best ribs I’ve had!. A group of us from work make it a point to get the Half rack special every Friday and we’ve done so now for a year and a half, we travel from Draper and have yet to be disappointed. The ribs are fall off the bone amazing and they will cook them any way you like, I get em well done because I like the charcoal BBQ flavor. The service is always good and very friendly, the owner makes you feel welcome. If you haven’t been and really want the best BBQ in Utah give Rib City Grill a try and I promise you won’t be disappointed.

  • Russh44

    Love it!. The service I’ve had there has always been amazing. I’ve had the skyscraper, pulled pork, the chicken wings, the ribs, the baked potato, the sweet potato fries, the coleslaw, the beans, and not once have I ever been disappointed. Even end up eating the mini corndogs the kid doesn’t finish. The best though, is the boneless wing appetizer. I’ve ordered a pound and a half at a time. Tastiest, juciest chicken you’ll ever eat. Get in on their text list and get offers all the time too. Most recently the pulled pork sandwich w/ 2 sides for $5. Best BBQ I’ve had in Utah.

  • Barb

    Never disappoints!. I love Rib City Grill. My favorite dish is the baby back ribs with a baked potato. Ever since we lost the Tony Roma’s chain of restaurants, we’ve had to make ribs here at home. That takes alot of work and several hours of smoking, slow cooking and grilling. At Rib City we can drop in and have amazing ribs, pulled pork and brisket without all the work. The service is quick and very friendly also. I can’t wait to go back! Thanks!

  • Lance Boldt

    Great place. I go 15 or so times a year. Awesome bbq and sandwiches. Try the steak – it’s terrific.

  • Maddy

    Best BBQ along Wasatch Front. I live in Sugarhouse but when we want great BBQ we drive 35 min to American Fork to Rib City Grill. Trust, it is worth the drive. The ribs, pork and brisket are my fav. The sauces are so delish. Their sides are always fresh, my choices are the coleslaw and beans. This is a great little spot that is in a strip mall, that knows how to put a great plate of BBQ together. Will not disappoint.

  • Randy Walker

    Keep Coming Back. Love the baby backs here. Think about going to this restaurant every time I return to the Salt Lake area. Best ribs ever and servers are very efficient and friendly. Can’t wait to get back down there.

  • Astromatt

    Disappointed. Being a transplant from the midwest, I am always on the search for good barbecue. Well, this place wasn’t it. The food was mediocre and the service even worse. I found it interesting that the server seemed the most interested in handing my bill. Bad mistake! This is another restaurant that successfully made the list of places I will never eat again.

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(801) 692-7700

Directions

648 E State Street, Suite H, Salt Lake City, UT 84003

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