Edge Steakhouse

7 Reviews on “Edge Steakhouse”

• Bpb8811

  Tasty food, overpriced though. My wagyu beef steak was cooked med-well when I requested med-rare. The steak was also tough to chew. Still good, just way overpriced for what I got. I have eaten steaks at the most expensive places on the Vegas strip that were less pricy than this place, and the food was much better. I shouldnt even mention this, because it is forgivable, but my fork had dried up food caked in it. Restaurants in this price range should pay more attention to details like this. Also, the waiter asked how old I was, after he delivered the glass of wine I ordered. Tacky. The most memorable part of this meal was the table side prepared caesar salad. A good experience, and great atmosphere, just overpriced for the quality of food I received. Enjoy!

  June 18, 2015, 3:49 am

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• Leealee777

  Bad experience on February 15, 2015. This was the worst experience that I had ever had here in UTAH. I was so surprised by the lack of professional from a 5 star restaurant. I was early for my reservation and was hoping to be seated as soon as a table came available. Well a guest of another race came in after me and was a little late and the hostess informed them that it would be a few minutes and the customer went outside and the hostess went outside to seat them. Well when it came to me and my husband we was still waiting even after the reservation time had passed. The experience from the beginning was less than poor to say the least. The restaurant seated us at a small table adjacent to a stone wall. Which by the way was not eye candy. We had no room to move. A water person bumped into my husband with no apology. This restaurant staff sat me and my husband at a dirty table with dirty menus. When a water girl finally showed up it was after she had passed our table as I witnessed her and two other waitress was playing in her there hair. When asked if we could be moved. We were informed that the restaurant was booked and they would not be able to accommodate our request and when I looked around there was at least two table that were empty per the waiter. I decided that this was not going to be the five star experience that I was expecting to have. As I left and my husband was on his way out of the restaurant the hostess stopped my husband and stated that they would try to find a seat. Then the manager meet him almost to the parking lot to inform him that they are trying to get a table ready. Now this absolutely contradicts themselves when we was informed earlier that they was booked and did not have any available tables. Even though it was been a half a century since the civil rights movement I thought that sitting at the back of a room or even in the alley was obsolete. However this experience reminded me that racism still exist even at a five star restaurant were your money obviously has a color. What an experience I will never forget.When a customer comes in 30 minutes early for a reservation and is waiting to be seated. You should seat them as soon as possible. Not allow a customer to come in after them that is extremely last for a reservation and chase them to seat them before a customer that has waited almost 30 minutes. Make sure your table is clean before seating a customer. Make sure you give clean menu’s to a customer. Do not seat a customer on a brick wall. Remove that table and put a fire place there. It does your restaurant no justice on the idea of an experience of enjoyment.Your waiter showed over 20 minutes after we were seated.The water person passed our table to talk to other water person’s. Then began to play in the hair of the other water person’s. Then came to our table asking what kind of water do we want.When we asked for another table because we did not want to look at a brick wall. The waiter left for over 10 minutes, only to come back an say that they were booked for the evening and that they did not have any tables. Seeing that this was going to be a bad experience. We began to leave, at this point, the hostess watched my wife go out the door only to stop me and say that they could have a table available as soon as someone left. Then the manager came to me outside of the restaurant to say that they could seat us at another table when someone leaves.

  May 18, 2015, 1:23 am

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• Btlsktat

  Great Experience and its not just Steak!. We had a great experience at Edge Steakhouse! The food and service far exceeded our expectations. Everyone from the hostess to the chef provided us with personalized service – the best we experienced in Park City during the Sundance festival. I was injured snowboarding and they did everything they could to accomodate my injury including a Get Well Soon Souffle!

  May 4, 2015, 4:22 am

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• David

  Awful. My first steak ny strip was hard, chewy, and had a piece of plastic in the blue cheese topping. The 2nd steak was a filet which was so undercooked that the middle was cold as ice. Rice in the risotto was undercooked and hard. The wedge salad was smallest I ever seen. the only good thing was my poor waiter Jamie which tried his best to make things right but the kitchen and food was not any help. Honest to god poor restaurant. Better off going somewhere where you know what youre going toget especially when paying 50+ for a steak.

  May 17, 2014, 11:35 pm

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• Emery Evelyn Ralston

  Phenomenal! Excellent service, the lamb was fantastic, and the entire experience was worth the price. Recommending it for everyone in the are!

  March 29, 2014, 2:31 am

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• Juan Lopez

  Avoid at all cost! Poor service (Katherine). Long wait even though the server said was 20 min for food, at the end we waited for 40!!! Pizza ewww, wings…so, so. Better options around the corner.

  November 5, 2013, 4:39 am

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• Zman

  Bone-in Filet was awesome, Brussels sprouts were excellent and salad made table side was nice touch. Great date night while on vacation!

  July 4, 2013, 12:13 am

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