Latest Reviews
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Best steak in the area hands down! Love the fondue as well! I've tried elk, buffalo, ribeye, ahi, and fillet mignon. Exceptional flavor with the sauce…
Tyler Bahoravitch
Anasazi Steakhouse
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Meh. My friend treated me to dinner here and I was excited having never been before. Smells great from the outside but once you open the door holy smo…
BDUB
Anasazi Steakhouse
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We tried to go here for dinner and were told by the host (after about 10 minutes of her surveying what she had available) they just couldn't a single …
Melanie
Anasazi Steakhouse
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Anasazi Steakhouse serves Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Anasazi Steakhouse”
Favorite place in St.George. Best steak ever! Fondu great too! Excellent customer service from cute lil blonde waitress that’s been there for 2 years? Do the steak stone. you cook your own steak so every bite is hot and delicious. Don’t feel like you have to hurry up n cook it because your stone stays hot for 2 hours. (We did that our 1st time) very clean and wonderful. Every time we go through st george we always stop here. Oh! Last time I had the French onion soup and a Cesar salad, best Cesar salad ever they put fresh bacon bits on it
Cheese Fondue. Love the filet on the hot stone and the cheese fondues. The price is high so we are going to get our own stones and do it up our style with our flavors. Overall…good for date night or special occasions.
Disappointed. Don’t waste your money and research other steak houses. I ordered a ribeye and it wasn’t that good. My wife ordered a filet mignon and wasted almost the entire steak. The concept of the restaurant is cool, but the food is not up to par. Save your money or eat there and form your own opinion.
To be honest I didn’t think it was possible to write a bad review about Anasazi. Not only is the food EXTRORDINARY but the whole experience is something that I highly recommend everyone should try. The hot rock is the way to go, the Baseball Sirloin was so tender and delicious! The service was great, every employee we came across had a possitive attitude and was in good spirit. Definitely the best restaurant in St. George.
Walked out! Waited over 20 minutes and still hadn’t received drinks or placed our order. The people next to us were also I satisfied with the service. As pricey as this restaurant as this is, I would have expected better service. And here’s the kicker, they weren’t even busy!
Once you cut though the novelty of the hot stone the food is very mediocre and boring.
Amazing Dining Experience. Normally I would not take the time to write a review but after last night I felt compelled to share my excitement for this new gem I have discovered. We were referred to Anasazi by some friends so we thought we would give it a try. As per their recommendation we made a reservation and were able to walk right in and get seated. It was our anniversary so we decided to go full throttle with appetizers, entree, and dessert! We started off with the fondue of the month which was Havarti Dill with sun dried tomatoes and it was delicious, my favorite item to dip was the apple chunks. Then onto our main meal. My husband ordered the 10 ounce fillet with mashed potatoes and I ordered the ribeye accompanied by the vegetables. Again we went there for the experience so we both had our steaks on the stones. Although I was a bit intimidated when the stones were brought to us, our very knowledgeable waiter spent some time giving us a tutorial so that really helped. I have never had so much fun cooking for myself before. To complete the evening we splurged on the Toblerone chocolate fondue. That dessert sent me into pure euphoria, I mean seriously who doesn’t like melted chocolate to dip an array of goodies into. I am glad we stepped out of our little bubble of restaurants we frequent to try Anasazi. Everything about our meal was fantastic from the food to the waiter. We will definitely return.