Anasazi Steakhouse

10 Reviews on “Anasazi Steakhouse”

• Tyler Bahoravitch

  Best steak in the area hands down! Love the fondue as well! I’ve tried elk, buffalo, ribeye, ahi, and fillet mignon. Exceptional flavor with the sauces. Try dipping it and then grilling it, adds another level of smokey flavor. Best to get reservations!

  November 18, 2017, 5:03 am

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• BDUB

  Meh. My friend treated me to dinner here and I was excited having never been before. Smells great from the outside but once you open the door holy smokes. Literally, smoke, everywhere. It was then I learned you usually cook your own meat on these insanely hot lava rocks. You’d think they’d have better ventilation. One table even moved outside and they ended up opening the doors so clear the smoke out. We waited for about 5 minutes for a table. The server was ok. The food was really good just not for the price. You essentially are cooking your own food and it was about $20+ for any decent cut of meat. I’d go back once a year for a special occasion. The experience was fun but I will not be a regular, I’m a cheap ol gal!

  February 3, 2016, 4:39 am

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• Melanie

  We tried to go here for dinner and were told by the host (after about 10 minutes of her surveying what she had available) they just couldn’t a single walk in. Everything was simply reserved. There was not a single person waiting in the lobby and we weren’t even offered a wait time. Just told thry couldn’t take us

  December 21, 2014, 2:03 am

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