About
Remember that neighborhood bakery you went to all the time when you were little? Remember the way it smelled and looked? The bakers at CRG are trying to bring back all those memories with our baked goods prepared right in front of your eyes. We use the finest ingredients including King Arthur Flours, Cabot Butter, Belgian Chocolates, and local seasonal produce. Our baked goods taste the way you remember they should. Products include Bread, bagels, a variety of sweet goods, as well as international soups, sandwiches, and hot specials. CRG's bakery and restaurant have been featured in Vermont Life Magazine and was awarded Yankee Magazine Editor's Choice for Best Bakery Lunch in New England 2015.
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