About
Juniper is Hotel Vermont's local, ingredient-driven cocktail bar. Created by Executive Chef Doug Paine, Juniper's menu is a celebration of individual and community effort, of small local producers growing and raising food, brewing beer, distilling spirits, and making wine. Check out the local live music scene and the custom cocktails made with Vermont spirits, as well as the outdoor terrace overlooking Lake Champlain with a cozy working fire pit.
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