About
Our famous menu is the result of 30 years testing and constant refinement using only the freshest Vermont foods and produce available. Featuring delicious Certified Angus steaks, fresh seafood, poultry, pasta with creative vegetarian dishes and WILD GAME from all corners of the world. Our desserts are legendary. The recipe for our 'signature' dessert was requested by Gourmet magazine. We feature 150 Ales and Lagers (28 on tap). A deep wine cellar and 70 single malt Scotches. We offer private dining rooms for special functions catering to groups up to 200. Special theme dinners are featured monthly.
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