Bangrak Thai Cuisine
Latest Reviews
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Had a delicious dinner. Enjoyed Satay and Tad Mun Pla as appetizers. I especially liked the Tad Man Pla. The texture was perfect and the well- balance…
Mac D
Bangrak Thai Cuisine
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If I lived in VA I'd probably eat here every day. I go here every time I'm in town. The spicy basil duck is in my top 5 favorite foods that I've ever …
Josh
Bangrak Thai Cuisine
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Wow. That was good. Always get panang curry chicken first time at a Thai restaurant, was fantastic.…
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Bangrak Thai Cuisine serves Thai. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Bangrak Thai Cuisine”
Had a delicious dinner. Enjoyed Satay and Tad Mun Pla as appetizers. I especially liked the Tad Man Pla. The texture was perfect and the well- balanced dipping sauce was sublime with hints of lemon grass and a slight heat. For the entree, Shrimp Pad Thai was a delicious ending to a great meal
If I lived in VA I’d probably eat here every day. I go here every time I’m in town. The spicy basil duck is in my top 5 favorite foods that I’ve ever eaten. I’ve had several other dishes and they were all incredible.
Wow. That was good. Always get panang curry chicken first time at a Thai restaurant, was fantastic.
Bangrak Thai. I’ve been eating here since they opened about six years ago. One of my favorite restaurants in Ashburn. The owner is friendly and she is also the chef. Outstanding service and the food is excellent.
Nice lunch spot. Recently visited with some co-workers and took advantage of the $9 lunch specials. We were seated promptly but the service was a bit sporadic. The initial table visit was quick but when we weren’t ready to order, the return took a bit longer than anticipated. I opted for the Ka-Prow (pork) with a spring roll and Tom Kha soup while my co-workers opted for Drunken Noodles and Green Curry. The appetizers arrived fairly quickly – a nice presentation of a cup of soup and either the spring roll or a salad on a small plate. The Tom Kha soup was excellent – full of ingredients and flavor. The spring roll was good – not completely non-greasy but flavorful and hot. The entrees took a while to arrive and after they arrived, the waitress became scarce. The water glasses were refilled when the entrees but then no service until we flagged down a passing server for more rice. From a portion standpoint, the Drunken Noodles and Green Curry were very generous while the Ka-Prow was approximately half-sized. The dish was quite flavorful although it didn’t live up to the two hot-pepper warning. Interestingly, this version of Ka-Prow also had red and green bell peppers – not good or bad, just different. All told, aside from the disparity of portion sizes, the meals were all quite good. We’ll be back to try other dishes.