Latest Reviews
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Effing delicious. The picanha steak was perfect with the chimichurri, just the right amount of char to give it a satisfying crunch, every morsel was t…
Ian Saul
Lampo
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Exceptional food, very worth the wait and you will wait, the space is small and off the beaten path, but again worth it. The service is good and food …
Kevin
Lampo
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Excellent food. Very expensive. Bring lots of money. Be ready to wait for a table. Twee Charlottesville dining at its best.…
Hill Billy
Lampo
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Lampo serves Italian and Pizza. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Lampo”
Exceptional food, very worth the wait and you will wait, the space is small and off the beaten path, but again worth it. The service is good and food arrives as it’s ready, hot and fresh from the oven.
Excellent food. Very expensive. Bring lots of money. Be ready to wait for a table. Twee Charlottesville dining at its best.
Hidden gem that’s not so hidden anymore. It opens at 5 and if you get there after 4:45, you will have to put your name down and come back. Restaurant only sits 23 people max, including 7 at the bar. Service is great and the food is super fresh. The menu is innovative and the presentation is impressive. Stuffed squash blossoms were amazing. Prosciutto and arugula pizza was flavorful and light. Handmade meatballs were delicious. The cannoli was stuffed upon order. All desserts were delicious: cannolis, pudding and doughnuts. Kale salad, Brussel salad and beet salads are all fresh, tasty and presented beautifully. Can’t say enough good things, but be ready to wait because there are no reservations.
Came for their pizza (enjoyed their Abruzzo last time) but decided to expand my experience . Oh wow! Absolutely the best muffaletta I’ve ever enjoyed. Generous serving of meats spiced with garlic aioli sauce on freshly baked bread… Yum Great service, too.
Great food and service. Outstanding restaurant and I think the best pizza in town. We arrived around 9 pm on Wednesday and it took 45 minutes for a table but there aren’t many seats so I can’t fault the owners for our wait. The staff was very attentive and accommodating. We tried the funghi, prosciutto and Margherita D.O.C. pizzas and loved them. Really tasty and best crust around. Really enjoyed the ambiance, aesthetics, service and the food. Top notch.
Very overrated. Very average pizzas.18 Apr, 2015Lame. I make much better dough and pizza at home.
These guys have a great thing going. Get there early and sit at the bar for not just awesome food, but a cool experience too. Eat whatever the pizza special of the day is and you won’t be sorry.