About
Owned and operated by Mark and Vickie Gresge since its inception as the "Tea Room Cafe" in August of 1993. Currently we are only a full service catering and special in house events company. We purchase the freshest ingredients from local farmers and infuse them into dishes from the mind of Chef Mark Gresge using French culinary techniques. We also have have spaces for business, bridal, rehearsal and private lunch and dinners. Weather permitting, enjoy our outdoor covered patio.
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