About
Patina is Short Pumps go-to spot for an independent culinary establishment. Our menu, created by Executive Chef Kyle Cox, an Elby award nominee, contains a variety of dishes in the farm to table to fork tradition, prepared nightly by Chef Cox, using the freshest seasonal ingredients available.Chef Coxs prepares all dishes using as many sustainable, organic, local and ethical products as possible. Because we use the best products from the best farms, we know we are bringing the best possible food and service to your table.
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